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Meatloaf Recipe With Knorr Vegetable Soup Mix

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Meatloaf Recipe With Knorr Vegetable Soup Mix
Meatloaf Recipe With Knorr Vegetable Soup Mix from yummcipes.blogspot.com

Description

Meatloaf is a classic American dish that is perfect for a family dinner. It is made with ground meat, breadcrumbs, and other ingredients. In this recipe, we will use Knorr Vegetable Soup Mix to add flavor and nutrition to the meatloaf.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 1 1/2 pounds ground beef
  • 1 packet of Knorr Vegetable Soup Mix
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup diced green pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Equipment

  • Large mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Mixing spoon

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the ground beef, Knorr Vegetable Soup Mix, breadcrumbs, milk, eggs, onion, celery, green pepper, salt, and black pepper. Mix well.
  3. Transfer the mixture to a loaf pan and press it down evenly.
  4. In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread this mixture over the top of the meatloaf.
  5. Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F.
  6. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.

Notes

  • You can use ground turkey or chicken instead of beef.
  • If you don’t have a loaf pan, you can shape the meatloaf into a free-form loaf and bake it on a baking sheet.
  • You can store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 350
  • Protein: 20g
  • Fat: 16g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Sugar: 12g
  • Sodium: 990mg

Recipes FAQ

What can I serve with meatloaf?

Meatloaf goes well with mashed potatoes, roasted vegetables, or a simple green salad.

Can I freeze meatloaf?

Yes, you can freeze meatloaf. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. It can be stored for up to 3 months.

What can I use instead of ketchup?

You can use tomato sauce or barbecue sauce instead of ketchup.

Recipe Tips

  • Make sure to mix all the ingredients well to ensure that the meatloaf has a uniform texture.
  • Don’t overwork the meat mixture as it can make the meatloaf tough.
  • You can use different vegetables like carrots, zucchini, or mushrooms to add more nutrition and flavor.
  • For a healthier version, use lean ground meat and whole wheat breadcrumbs.

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