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Minestrone Soup Italian Style Recipe

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Italian Minestrone Soup Baker by Nature
Italian Minestrone Soup Baker by Nature from bakerbynature.com

Description

Minestrone soup is a classic Italian dish that is known for its hearty and comforting taste. It is a thick soup that is loaded with vegetables, beans, and pasta. The soup is perfect for a cold winter day and is a great way to get your daily dose of vegetables. This recipe is easy to make and will leave you feeling satisfied and full.

Prep Time

The prep time for this recipe is about 20 minutes. This includes chopping the vegetables and preparing the ingredients.

Cook Time

The cook time for this recipe is about 45 minutes. This includes cooking the soup on the stove and letting it simmer.

Ingredients

  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 zucchini, chopped
  • 1 potato, peeled and chopped
  • 1 can of diced tomatoes
  • 6 cups of vegetable broth
  • 1 can of kidney beans, drained and rinsed
  • 1 can of cannellini beans, drained and rinsed
  • 1 cup of small pasta
  • Salt and pepper to taste
  • 1/4 cup of grated parmesan cheese (optional)

Equipment

  • A large pot
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic and sauté until fragrant.
  3. Add the carrots, celery, zucchini, and potato and cook for about 5 minutes.
  4. Add the can of diced tomatoes and stir to combine.
  5. Add the vegetable broth, kidney beans, and cannellini beans and bring to a simmer.
  6. Add the small pasta and cook until tender.
  7. Season with salt and pepper to taste.
  8. Remove from heat and let the soup cool for a few minutes.
  9. Serve hot with grated parmesan cheese, if desired.

Notes

This recipe is very flexible and you can add or remove any vegetables that you like. You can also use any type of pasta that you have on hand.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 12g
  • Carbohydrates: 50g
  • Fat: 5g
  • Fiber: 10g

Recipes FAQ

What is minestrone soup?

Minestrone soup is a thick soup that is loaded with vegetables, beans, and pasta. It is a classic Italian dish that is known for its hearty and comforting taste.

What vegetables can I add to minestrone soup?

You can add any vegetables that you like to minestrone soup. Some popular choices are carrots, celery, zucchini, potatoes, and beans.

What type of pasta should I use in minestrone soup?

You can use any type of small pasta that you have on hand. Some popular choices are small shells, ditalini, orzo, and elbow macaroni.

Recipe Tips

  • Make sure to chop the vegetables into small, bite-sized pieces so that they cook evenly.
  • If you want a thicker soup, you can add more pasta or let the soup simmer for a longer period of time.
  • You can also add some fresh herbs, such as basil or oregano, to add some extra flavor to the soup.

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