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Panera Bread Broccoli Cheddar Soup Recipe Copycat

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Panera Broccoli Cheddar Soup The Girl on Bloor
Panera Broccoli Cheddar Soup The Girl on Bloor from thegirlonbloor.com

Description

Panera Bread's Broccoli Cheddar Soup is a classic comfort food that is perfect for any day. This soup is creamy, flavorful, and packed with broccoli and cheddar cheese. Making this soup at home is easy and fun, and it tastes just like the original version from Panera Bread.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 4 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 2 cups broccoli florets, chopped
  • 1 cup carrots, shredded
  • 1/2 cup onion, chopped
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Soup pot
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Melt butter in a soup pot over medium heat.
  2. Add flour and whisk constantly for 1-2 minutes until smooth.
  3. Slowly add milk, whisking constantly until mixture is smooth.
  4. Add broccoli, carrots, and onion to the pot and bring to a simmer.
  5. Cover and let simmer for 20-25 minutes or until vegetables are tender.
  6. Add cheddar cheese, garlic powder, oregano, salt, and pepper to the soup and stir until cheese is melted and soup is smooth.
  7. Remove from heat and let cool for a few minutes before serving.

Notes

  • This recipe makes approximately 6 servings.
  • You can adjust the thickness of the soup by adding more or less milk.
  • If you prefer a smoother soup, you can puree it with a blender or immersion blender.

Nutrition Info

  • Calories: 400
  • Fat: 28g
  • Carbohydrates: 22g
  • Protein: 16g
  • Sodium: 590mg

Recipes FAQ

Can I use frozen broccoli?

Yes, you can use frozen broccoli for this recipe. Just make sure to thaw it before using it in the soup.

Can I use a different type of cheese?

Yes, you can use a different type of cheese for this recipe. However, cheddar cheese is the best option as it provides the traditional flavor of Panera Bread's Broccoli Cheddar Soup.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat the soup on the stovetop over low heat until heated through.

Recipe Tips

  • Make sure to chop the broccoli florets into small pieces so they cook evenly.
  • Shredded carrots work best in this recipe, but you can also use sliced or diced carrots.
  • For a spicier version of this soup, add a pinch of cayenne pepper.
  • Serve with a side of bread or crackers for a complete meal.

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