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Pork Feet Soup Recipe

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Pig’s Feet Soup • Cooking Hawaiian Style
Pig’s Feet Soup • Cooking Hawaiian Style from cookinghawaiianstyle.com

Description

Pork feet soup is a hearty and flavorful soup that is perfect for cold weather. It is a traditional dish in many cultures and is often served during special occasions. The soup is made with pork feet, which are cooked until tender and flavorful. The broth is rich and savory, and the vegetables add a nice crunch to the dish.

Prep Time

Prep time for pork feet soup is about 30 minutes. This includes washing and chopping vegetables and cleaning the pork feet.

Cook Time

Cook time for pork feet soup is about 3-4 hours. This includes boiling the pork feet until they are tender and then simmering with vegetables.

Ingredients

  • 2 pounds pork feet
  • 6 cups water
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Wash the pork feet under cold running water and remove any hair or debris.
  2. In a large pot, bring 6 cups of water to a boil. Add the pork feet and boil for 10 minutes.
  3. Drain the pork feet and rinse under cold running water.
  4. Return the pork feet to the pot and add the chopped onion, carrots, celery, garlic, bay leaf, salt, and black pepper.
  5. Add enough water to cover the pork feet and vegetables.
  6. Bring the soup to a boil and then reduce the heat to low.
  7. Cover the pot and simmer for 3-4 hours, or until the pork feet are tender.
  8. Remove the pork feet from the soup and let them cool slightly. Remove the meat from the bones and return the meat to the soup.
  9. Discard the bones and any fat or skin.
  10. Serve the soup hot with crusty bread or crackers.

Notes

  • This soup can be made ahead of time and stored in the refrigerator or freezer.
  • For a thicker soup, add a tablespoon of flour to the soup while it's simmering.
  • You can add other vegetables to this soup, such as potatoes, turnips, or parsnips.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 180
  • Total fat: 8g
  • Saturated fat: 2g
  • Cholesterol: 60mg
  • Sodium: 670mg
  • Total carbohydrate: 9g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 18g

Recipes FAQ

What else can I add to this soup?

You can add any vegetables you like to this soup. Some suggestions are potatoes, turnips, parsnips, or cabbage.

Can I use chicken instead of pork feet?

Yes, you can use chicken instead of pork feet. The cooking time will be shorter, so adjust accordingly.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Make sure to cool the soup completely before freezing.

Recipe Tips

  • Make sure to wash the pork feet thoroughly before cooking.
  • Boil the pork feet for 10 minutes before adding them to the soup to remove any impurities.
  • Simmer the soup on low heat for several hours to get the best flavor.
  • Remove any fat or skin from the pork feet before returning the meat to the soup.

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