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Recipe For Outback French Onion Soup

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Outback Steakhouse Recipes Outback Steakhouse's Walkabout Onion Soup Recipe
Outback Steakhouse Recipes Outback Steakhouse's Walkabout Onion Soup Recipe from outbacksteakhouserecipes.blogspot.com

Description

Outback French Onion Soup is a classic soup that is often served in steakhouse restaurants. This soup has a rich and flavorful broth made from caramelized onions, beef broth, and red wine. It is then topped with a thick slice of toasted bread and melted cheese. This soup is perfect for a chilly evening or when you want a comforting bowl of soup.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 20 minutes.

Ingredients

  • 6 large onions, sliced
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • 2 tablespoons flour
  • 1 cup red wine
  • 6 cups beef broth
  • 1 bay leaf
  • 6 slices of French bread, toasted
  • 1 cup shredded Gruyere cheese

Equipment

  • Dutch oven or large pot
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Oven-safe bowls

Method

1. Melt the butter in a Dutch oven or large pot over medium heat. 2. Add the onions, garlic, salt, black pepper, and sugar. Cook, stirring occasionally, until the onions are caramelized and golden brown, approximately 45 minutes. 3. Sprinkle the flour over the onions and stir to combine. Cook for 2-3 minutes until the flour is absorbed. 4. Add the red wine and beef broth, stirring to combine. Add the bay leaf and bring the mixture to a boil. 5. Reduce the heat to low and simmer for 30 minutes. 6. Preheat the broiler. Ladle the soup into oven-safe bowls. 7. Place a slice of toasted French bread on top of each bowl of soup. 8. Sprinkle the shredded Gruyere cheese over the bread. 9. Place the bowls under the broiler and cook until the cheese is melted and bubbly, approximately 2-3 minutes.

Notes

This soup can be made ahead of time and reheated before serving. If you don't have Gruyere cheese, you can substitute it with Swiss cheese.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 387
  • Protein: 15g
  • Fat: 19g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Sugar: 15g
  • Sodium: 1,794mg

Recipe FAQ

Can I use a different type of bread?

Yes, you can use any type of bread that you prefer. Just make sure that it is toasted before adding it to the soup.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. However, Gruyere or Swiss cheese are the traditional cheeses used in French Onion Soup.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of beef broth and omitting the butter.

Recipe Tips

- Make sure to caramelize the onions slowly to develop the rich flavor of this soup. - Use a good quality red wine for the best flavor. - To make the bread slices easier to eat, you can cut them into smaller pieces before adding them to the soup.

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