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Recipe Of Tomato Soup At Home In Hindi

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The Best Ever Tomato Soup Reader's Digest Canada
The Best Ever Tomato Soup Reader's Digest Canada from www.readersdigest.ca

Description

Tomato Soup is a classic comfort food that is easy to make at home. It is a perfect blend of fresh tomatoes, aromatic spices, and a creamy texture. This soup is not only delicious but also packed with essential vitamins and minerals. It is a great way to warm up on a chilly day or enjoy as a light meal any time of the day.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 6-7 ripe tomatoes
  • 2 tablespoons butter
  • 1 medium-sized onion, chopped
  • 4-5 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried basil
  • 2 cups vegetable stock
  • 1 cup heavy cream

Equipment

  • A large pot
  • A blender or immersion blender
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

  1. Wash and roughly chop the tomatoes.
  2. In a large pot, melt the butter over medium heat.
  3. Add the chopped onions and minced garlic to the pot and sauté until they turn translucent.
  4. Add the chopped tomatoes, salt, sugar, black pepper, and dried basil to the pot.
  5. Cook the tomatoes for around 10 minutes until they soften.
  6. Add the vegetable stock to the pot and bring it to a boil.
  7. Simmer the soup for around 10 minutes.
  8. Remove the pot from heat and let it cool for a few minutes.
  9. Using a blender or immersion blender, blend the soup until it turns smooth.
  10. Add the heavy cream to the pot and stir well.
  11. Bring the soup to a simmer and cook for another 5 minutes.
  12. Remove the soup from heat and serve hot.

Notes

For a healthier version of this soup, you can skip the heavy cream and use low-fat milk instead.

Nutrition Info

  • Calories: 215
  • Carbohydrates: 14g
  • Protein: 3g
  • Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 53mg
  • Sodium: 973mg
  • Potassium: 481mg
  • Fiber: 3g
  • Sugar: 8g
  • Vitamin A: 3458IU
  • Vitamin C: 30mg
  • Calcium: 61mg
  • Iron: 1mg

Recipes FAQ

Can I make this soup without heavy cream?

Yes, you can skip the heavy cream and use low-fat milk instead.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to thaw it completely before reheating.

What can I serve with this soup?

You can serve this soup with a side of garlic bread or a simple salad.

Recipe Tips

  • Use ripe tomatoes for the best flavor.
  • If you don't have vegetable stock, you can use chicken stock or water instead.
  • For a spicier version of this soup, you can add a pinch of red chili flakes.
  • Make sure to blend the soup until it turns smooth for the best texture.
  • Adjust the salt and sugar according to your taste preferences.

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