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Red Bean Soup Recipe Slow Cooker

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Slow Cooker 15 Bean Soup
Slow Cooker 15 Bean Soup from www.theyummylife.com

Description

Red bean soup is a popular Chinese dessert that is often served after a meal or as a snack. It is made with red beans, sugar, and water. The soup has a sweet and nutty flavor that is perfect for cold weather. In this recipe, we will show you how to make red bean soup in a slow cooker.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 8 hours.

Ingredients

  • 1 cup red beans
  • 6 cups water
  • 1/2 cup sugar
  • 1/4 teaspoon salt

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Strainer

Method

  1. Rinse the red beans and soak them in water overnight.
  2. Drain the water and add the red beans to the slow cooker.
  3. Add 6 cups of water to the slow cooker.
  4. Cover the slow cooker and cook on low for 8 hours.
  5. After 8 hours, the red beans should be very soft. Use a strainer to strain the red beans and discard any leftover water.
  6. Add the red beans back to the slow cooker with 4 cups of water.
  7. Add 1/2 cup of sugar and 1/4 teaspoon of salt to the slow cooker.
  8. Cook on low for another hour.
  9. After an hour, the soup should be thick and creamy.
  10. Serve hot or cold.

Notes

You can adjust the amount of sugar to your liking. If you prefer a sweeter soup, you can add more sugar.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 157
  • Carbohydrates: 37g
  • Protein: 4g
  • Fat: 0g
  • Sodium: 101mg
  • Potassium: 264mg
  • Fiber: 4g
  • Sugar: 21g

Recipes FAQ

What are red beans?

Red beans, also known as adzuki beans, are a small, dark red bean commonly used in East Asian cuisine. They have a slightly nutty, sweet flavor and are often used in desserts.

Do I need to soak the red beans?

Yes, it is recommended to soak the red beans overnight to help them cook evenly in the slow cooker.

Can I use a different type of bean?

You can use other types of beans, but they may have a different flavor and texture than red beans.

Recipe Tips

  • Make sure to discard any leftover water from the first cooking of the red beans before adding them back to the slow cooker.
  • If you prefer a thinner soup, you can add more water.
  • For a creamier soup, you can blend the red beans after they have been cooked.

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