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Salisbury Steak Recipe Using Onion Soup Mix

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Cooking With Mary and Friends French Onion Salisbury Steak
Cooking With Mary and Friends French Onion Salisbury Steak from www.cookingwithmaryandfriends.com

Description

Salisbury steak is a classic American dish that has been around since the 19th century. It's a delicious combination of ground beef, breadcrumbs, and spices, formed into patties, and then smothered in a savory gravy. In this recipe, we'll be using onion soup mix to add even more flavor to the dish.

Prep Time

Preparation time for this dish is about 15 minutes.

Cook Time

Cook time for this dish is about 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 packet onion soup mix
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 2 cups beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Frying pan
  • Whisk
  • Measuring cup and spoons

Method

  1. In a large mixing bowl, combine the ground beef, onion soup mix, breadcrumbs, egg, milk, salt, and pepper. Mix well.
  2. Form the mixture into four equal-sized patties.
  3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. Place the patties in the pan and cook for 5-7 minutes on each side, until browned and cooked through.
  5. Remove the patties from the pan and set aside.
  6. Add the beef broth to the pan and bring to a boil.
  7. In a small bowl, whisk together the cornstarch and water until smooth.
  8. Add the cornstarch mixture to the beef broth and whisk until the gravy thickens.
  9. Return the patties to the pan and spoon the gravy over them.
  10. Cook for an additional 2-3 minutes, until the gravy is hot and bubbly.
  11. Serve the Salisbury steak hot with mashed potatoes and your favorite vegetables.

Notes

If you prefer a thicker gravy, you can add more cornstarch to the mixture. Just be sure to whisk it well to avoid lumps.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 400
  • Protein: 25g
  • Fat: 25g
  • Carbohydrates: 15g
  • Sodium: 1200mg

Recipes FAQ

What can I serve Salisbury steak with?

Salisbury steak is traditionally served with mashed potatoes and vegetables. You could also try serving it with rice, noodles, or a salad.

Can I freeze Salisbury steak?

Yes, you can freeze Salisbury steak either before or after cooking. Just be sure to wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container.

Recipe Tips

For a healthier version of this recipe, you can use lean ground beef or turkey, and substitute the breadcrumbs with almond flour or oatmeal. If you don't have onion soup mix on hand, you can make your own by combining dried onion flakes, beef bouillon, garlic powder, and parsley.

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