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Scotch Broth Soup Recipe Slow Cooker

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Scotch Broth Soup Recipe Slow Cooker
Scotch Broth Soup Recipe Slow Cooker from seecipes.blogspot.com

Description

Scotch broth soup is a hearty, flavorful soup that originated in Scotland. It's made with lamb, barley, vegetables, and broth, and is usually served as a main course. This slow cooker version of the soup is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Just toss all the ingredients into your slow cooker in the morning and let it simmer all day. By the time you're ready to eat, you'll have a warm, comforting soup that's perfect for cold winter nights.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is 8-10 hours.

Ingredients

  • 1 pound lamb stew meat
  • 1 cup barley
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 cups beef broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Place the lamb stew meat, barley, carrots, celery, onion, and garlic in the slow cooker.
  2. Add the beef broth, bay leaf, thyme, and rosemary to the slow cooker.
  3. Season with salt and pepper, to taste.
  4. Stir everything together.
  5. Cover the slow cooker and cook on low for 8-10 hours, or until the lamb is tender and the barley is cooked through.
  6. Remove the bay leaf from the soup.
  7. Serve hot, garnished with fresh parsley, if desired.

Notes

This soup can also be made on the stovetop. Simply follow the same instructions, but cook over medium heat until the lamb is tender and the barley is cooked through, about 1-2 hours.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 327
  • Protein: 22g
  • Fat: 11g
  • Carbohydrates: 33g
  • Fiber: 8g
  • Sugar: 4g
  • Sodium: 1032mg

Recipes FAQ

What is Scotch broth soup?

Scotch broth soup is a hearty, flavorful soup that originated in Scotland. It's made with lamb, barley, vegetables, and broth, and is usually served as a main course.

What is the best way to cook Scotch broth soup?

The best way to cook Scotch broth soup is in a slow cooker. Just toss all the ingredients into the slow cooker in the morning and let it simmer all day. By the time you're ready to eat, you'll have a warm, comforting soup that's perfect for cold winter nights.

Can I make Scotch broth soup on the stovetop?

Yes, you can make Scotch broth soup on the stovetop. Simply follow the same instructions, but cook over medium heat until the lamb is tender and the barley is cooked through, about 1-2 hours.

Recipe Tips

  • If you don't have lamb stew meat, you can use beef stew meat instead.
  • For a vegetarian version of this soup, omit the lamb and use vegetable broth instead of beef broth.
  • You can add other vegetables to this soup, such as potatoes, parsnips, or turnips.
  • This soup can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

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