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Scottish Tattie Soup Recipe

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Simple Scottish Tattie Soup Recipe Scottish Scran
Simple Scottish Tattie Soup Recipe Scottish Scran from staging.scottishscran.com

Description

Scottish tattie soup is a traditional Scottish dish that is both hearty and comforting. Made with potatoes, carrots, onions, and leeks, this soup is perfect for a cold winter day. It is easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredient

The ingredients you will need for this recipe are:
  • 1 pound potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 1 onion, chopped
  • 1 leek, chopped
  • 4 cups chicken or vegetable broth
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 bay leaf
  • Salt and pepper, to taste

Equipment

The equipment you will need for this recipe are:
  • A large pot or dutch oven
  • A wooden spoon
  • A knife and cutting board

Method

  1. Heat the butter and olive oil in a large pot or dutch oven over medium heat.
  2. Add the chopped onions and leeks and cook until softened, about 5-7 minutes.
  3. Add the diced potatoes and carrots, and stir to combine.
  4. Add the chicken or vegetable broth and bay leaf.
  5. Bring the soup to a boil, then reduce the heat and simmer for about 45 minutes, or until the vegetables are tender.
  6. Remove the bay leaf and discard.
  7. Using an immersion blender or a regular blender, puree the soup until smooth.
  8. Season with salt and pepper, to taste.
  9. Serve hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe yields about 4 servings. Each serving contains approximately:
  • Calories: 215
  • Carbohydrates: 35g
  • Protein: 5g
  • Fat: 7g
  • Sugar: 4g
  • Fiber: 4g

Recipes FAQ

What is tattie soup?

Tattie soup is a traditional Scottish soup made with potatoes, carrots, onions, and leeks.

What kind of broth should I use?

You can use either chicken or vegetable broth for this recipe.

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months.

Recipe Tips

  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
  • You can add other vegetables to this soup, such as celery or parsnips, to customize it to your liking.
  • This soup is great served with crusty bread or crackers.

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