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Souplantation French Onion Soup Recipe

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Baked French Onion Soup Recipe
Baked French Onion Soup Recipe from www.cdkitchen.com

Description

Souplantation French Onion Soup is a delicious and hearty soup that is perfect for a cold winter evening. With its rich and savory flavors, this soup is sure to warm you up from the inside out. This recipe is easy to follow and can be made with just a few ingredients.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 4 large onions, thinly sliced
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 6 cups beef broth
  • 1/2 cup red wine
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 8 slices French bread
  • 1 cup shredded Gruyere cheese

Equipment

  • Dutch oven or large soup pot
  • Soup bowls
  • Oven-safe baking dishes or ramekins (optional for broiling cheese on top)

Method

  1. Melt butter in a Dutch oven or large soup pot over medium heat. Add onions and stir until coated in butter.
  2. Reduce heat to medium-low and cook onions for 30-40 minutes, stirring occasionally until browned and caramelized.
  3. Sprinkle flour over the onions and stir to combine. Cook for 1-2 minutes.
  4. Add beef broth, red wine, thyme, bay leaf, salt, and pepper to the pot. Bring to a boil, then reduce heat and let simmer for 1-2 hours.
  5. Preheat oven to 350°F (175°C).
  6. Place slices of bread on a baking sheet and toast in the oven until lightly browned.
  7. Ladle soup into oven-safe bowls or ramekins. Place a slice of toasted bread on top of each bowl, then sprinkle with shredded Gruyere cheese.
  8. Broil in the oven until cheese is melted and bubbly, about 2-3 minutes.
  9. Serve hot.

Notes

If you don't have red wine, you can substitute with additional beef broth or chicken broth. For a vegetarian version, use vegetable broth and substitute the butter with olive oil.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 269
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 39mg
  • Sodium: 1358mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 13g

Recipes FAQ

Can I use a slow cooker to make this soup?

Yes, you can use a slow cooker to make this soup. Follow steps 1-3 in a skillet or Dutch oven, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Swiss or mozzarella would be good options.

Recipe Tips

  • If you don't have Gruyere cheese, you can substitute with Swiss cheese or mozzarella.
  • Make sure to cook the onions slowly over low heat to get them nice and caramelized.
  • If you're short on time, you can use store-bought croutons instead of making your own bread.
  • For a thicker soup, you can add more flour to the onions before adding the broth.

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