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Southern Living Baked Potato Soup Recipe: A Hearty And Comforting Meal

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Light Baked Potato Soup • A Sweet Pea Chef
Light Baked Potato Soup • A Sweet Pea Chef from www.asweetpeachef.com

Description

If you're looking for a warm and comforting meal that will fill you up, the Southern Living Baked Potato Soup recipe is perfect for you. This recipe is a hearty soup that is perfect for cold winter days or when you need a pick-me-up. The soup is made with baked potatoes, bacon, and cheese, making it the ultimate comfort food.

Prep Time

The prep time for this recipe is minimal, as it only requires a few basic ingredients. You'll need to bake the potatoes ahead of time, but that can easily be done while you're preparing the other ingredients. The total prep time for this recipe is around 15 minutes.

Cook Time

The cook time for the Southern Living Baked Potato Soup recipe is around 30 minutes. This includes cooking the bacon, sautéing the onions and garlic, and simmering the soup.

Ingredients

To make the Southern Living Baked Potato Soup recipe, you'll need the following ingredients:
  • 6 large baked potatoes
  • 1 pound of bacon
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 6 cups of chicken broth
  • 2 cups of heavy cream
  • 1 cup of shredded cheddar cheese
  • 1 tablespoon of chopped fresh parsley
  • Salt and pepper to taste

Equipment

To make this recipe, you'll need the following equipment:
  • A large pot
  • A baking sheet
  • A frying pan
  • A blender or immersion blender
  • A ladle

Method

  1. Bake the potatoes in the oven until they are cooked through.
  2. While the potatoes are baking, cook the bacon in a frying pan until it is crispy. Remove the bacon from the pan and set it aside.
  3. Add the chopped onion and minced garlic to the pan with the bacon grease and sauté until the onions are translucent.
  4. Once the potatoes are done baking, remove the skins and chop them into small pieces.
  5. Add the chopped potatoes to the pot with the sautéed onions and garlic.
  6. Add the chicken broth to the pot and bring the mixture to a boil.
  7. Reduce the heat to low and simmer for 15 minutes.
  8. Add the heavy cream to the pot and simmer for an additional 10 minutes.
  9. Using an immersion blender or a regular blender, blend the soup until it is smooth and creamy.
  10. Add the shredded cheddar cheese to the pot and stir until it is melted and combined.
  11. Crumble the cooked bacon and stir it into the soup.
  12. Garnish with chopped parsley and serve hot.

Notes

This recipe can be easily customized to suit your taste preferences. You can add additional vegetables or spices to the soup to make it your own. You can also adjust the amount of cream or cheese to make it more or less rich.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 589
  • Protein: 17g
  • Fat: 47g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1350mg

Recipes FAQ

Can I make this soup ahead of time? Yes, you can make this soup ahead of time and store it in the fridge for up to 3 days. Reheat it on the stove over low heat before serving. Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Can I use milk instead of cream? Yes, you can use milk instead of cream, but the soup will not be as rich and creamy.

Recipe Tips

  • If you don't have an immersion blender, you can blend the soup in a regular blender in batches.
  • If you like your soup chunky, you can skip the blending step and leave the potatoes and onions as-is.
  • For a healthier version of this soup, you can use turkey bacon and low-fat cheese.
  • If you want to add some extra flavor to the soup, you can top it with green onions, sour cream, or croutons.

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