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Stuffed Cabbage Soup Recipe Ground Beef

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Ground Beef Cabbage Soup (Stove, Crockpot or IP) Dinner, then Dessert
Ground Beef Cabbage Soup (Stove, Crockpot or IP) Dinner, then Dessert from dinnerthendessert.com

Description

This stuffed cabbage soup recipe is a hearty and delicious meal that is perfect for a cold winter's day. The ground beef adds protein while the cabbage provides a healthy dose of vegetables. This soup is easy to make and can be customized to suit your tastes.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 head cabbage, chopped
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 tbsp. paprika
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 cup cooked rice

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon or ladle

Method

  1. In a Dutch oven or large soup pot, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Add the chopped cabbage to the pot and stir to combine.
  4. Add the can of diced tomatoes, beef broth, paprika, salt, and black pepper to the pot and stir to combine.
  5. Bring the soup to a boil, then reduce the heat to low and let simmer for 1 hour.
  6. Add the cooked rice to the pot and stir to combine.
  7. Let the soup simmer for an additional 30 minutes to allow the flavors to meld together.
  8. Serve hot and enjoy!

Notes

  • This soup can easily be made in a slow cooker. Brown the ground beef and sauté the onion and garlic in a skillet before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
  • If you prefer a spicier soup, add a pinch of cayenne pepper or red pepper flakes to the pot.
  • This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 210
  • Total fat: 10g
  • Saturated fat: 4g
  • Cholesterol: 40mg
  • Sodium: 790mg
  • Total Carbohydrates: 16g
  • Dietary fiber: 3g
  • Sugars: 6g
  • Protein: 15g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used in place of ground beef. However, keep in mind that ground turkey has less fat than ground beef, so the soup may have a slightly different texture and flavor.

Can I use white rice instead of brown rice?

Yes, white rice can be used instead of brown rice. However, keep in mind that white rice has a shorter cooking time than brown rice, so adjust the cooking time accordingly.

Can I add other vegetables to the soup?

Yes, other vegetables such as carrots, celery, and bell peppers can be added to the soup. Simply chop them up and add them to the pot along with the cabbage.

Recipe Tips

  • Make sure to chop the cabbage into bite-sized pieces so that it cooks evenly.
  • If you prefer a thicker soup, add an additional cup of cooked rice to the pot.
  • For a vegetarian version of this soup, omit the ground beef and use vegetable broth instead of beef broth.

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