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Thai Soup Recipe Bangladeshi Style

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Thai Chicken Noodle Soup Easy Homemade Chicken Soup Recipe
Thai Chicken Noodle Soup Easy Homemade Chicken Soup Recipe from www.joyfulhealthyeats.com

Description

Thai soup is a popular dish in Thailand, but it has become popular all over the world. In Bangladesh, Thai soup has become a favorite dish among the people. The soup is tangy, spicy, and flavorful, which makes it so delicious. This recipe is a Bangladeshi twist on the classic Thai soup, which uses some locally available ingredients.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 cup of chicken, cut into small pieces
  • 1 tablespoon of oil
  • 1 tablespoon of garlic, chopped
  • 1 tablespoon of ginger, chopped
  • 1 onion, chopped
  • 2 cups of water
  • 1 tablespoon of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 cup of coconut milk
  • 1 tablespoon of lime juice
  • 1 red chili, chopped
  • 1 green chili, chopped
  • 1/2 cup of coriander leaves, chopped

Equipment

  • A large pot
  • A knife
  • A cutting board
  • A ladle

Method

  1. Heat the oil in a large pot over medium heat.
  2. Add the garlic, ginger, and onion to the pot and sauté for 2-3 minutes.
  3. Add the chicken to the pot and cook until browned.
  4. Add the water, fish sauce, soy sauce, sugar, salt, and black pepper to the pot and bring to a boil.
  5. Reduce the heat to low and let the soup simmer for 15-20 minutes.
  6. Add the coconut milk, lime juice, red chili, green chili, and coriander leaves to the pot and stir well.
  7. Serve the soup hot.

Notes

  • You can use any type of meat or seafood in this recipe instead of chicken.
  • You can adjust the amount of chili according to your taste.
  • You can add vegetables like mushrooms, bell peppers, and carrots to the soup.

Nutrition Info

This recipe yields 4 servings. Each serving contains:
  • Calories: 250
  • Protein: 15g
  • Fat: 10g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 10g
  • Sodium: 800mg

Recipes FAQ

What is Thai soup?

Thai soup is a soup that originated in Thailand. It is a spicy and sour soup that is usually made with meat or seafood, vegetables, and herbs.

What are the ingredients in Thai soup?

The ingredients in Thai soup usually include meat or seafood, vegetables like mushrooms and bell peppers, herbs like lemongrass and coriander, and spices like chili and ginger.

Can I make Thai soup with vegetables only?

Yes, you can make Thai soup with vegetables only. You can use mushrooms, bell peppers, carrots, and other vegetables.

Recipe Tips

  • Make sure to use fresh ingredients for the best flavor.
  • You can add more or less coconut milk depending on how creamy you want the soup to be.
  • Use a high-quality fish sauce for the best flavor.

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