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The Best Reuben Soup Recipe: A Hearty Meal On A Cold Day

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Tangy Reuben Soup Recipe
Tangy Reuben Soup Recipe from www.cuisineathome.com

Description

Reuben soup is a creamy, comforting, and hearty soup that is perfect for cold weather. It is made with classic Reuben sandwich ingredients such as corned beef, sauerkraut, and Swiss cheese, combined with a rich broth to create a delicious soup that will warm you up from the inside out.

Prep time

Preparation for this soup takes about 20 minutes.

Cook Time

Cooking time for this soup is approximately 40 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 4 cups beef broth
  • 1 cup sauerkraut, drained and rinsed
  • 1 cup corned beef, chopped
  • 1 cup Swiss cheese, shredded
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large soup pot
  • A cutting board and knife
  • A stirring spoon
  • A blender or immersion blender

Method

1. In a large soup pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
3. Add the all-purpose flour to the pot and stir to combine. Cook for 1-2 minutes to create a roux.
4. Gradually add the beef broth to the pot, stirring constantly to prevent lumps from forming.
5. Add the sauerkraut and corned beef to the pot and bring to a simmer.
6. Reduce the heat to low and let the soup simmer for 20-25 minutes, stirring occasionally.
7. Remove the pot from the heat and let it cool slightly.
8. Using a blender or immersion blender, blend the soup until it is smooth and creamy.
9. Return the pot to the heat and add the shredded Swiss cheese, heavy cream, and Dijon mustard. Stir until the cheese is melted and the soup is heated through.
10. Season the soup with salt and pepper to taste.

Notes

This soup can be made with leftover corned beef or deli-sliced corned beef. If you prefer a chunkier soup, you can skip blending the soup in step 8 and serve it as is.

Nutrition Info

Each serving of Reuben soup contains approximately:
  • Calories: 450
  • Protein: 24g
  • Fat: 35g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Sugar: 2g

Recipes FAQ

Q: Can I make this soup ahead of time?
A: Yes, you can make this soup ahead of time and reheat it when you're ready to serve. Just be sure to store it in an airtight container in the refrigerator. Q: Can I use chicken broth instead of beef broth?
A: Yes, you can use chicken broth instead of beef broth if you prefer. It will change the flavor slightly, but it will still be delicious. Q: Can I freeze this soup?
A: Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before freezing and store it in an airtight container.

Recipe Tips

  • Be sure to rinse and drain the sauerkraut before adding it to the soup to remove any excess salt.
  • If you don't have Dijon mustard, you can use regular mustard or leave it out altogether.
  • To make this soup gluten-free, use a gluten-free flour such as rice flour or cornstarch to thicken the soup.
  • Serve this soup with crusty bread or crackers for a complete meal.

Reuben soup is a delicious and comforting soup that is perfect for cold weather. With its creamy texture and classic Reuben sandwich flavors, it's sure to become a family favorite. Give this recipe a try and see for yourself!


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