Skip to content Skip to sidebar Skip to footer
Home / chinese / oxtail / recipe / soup / traditional

Traditional Chinese Oxtail Soup Recipe

Post a Comment
Table of Contents [Show]

Traditional Chinese Oxtail Soup Recipe
Traditional Chinese Oxtail Soup Recipe from gorcipes.blogspot.com

Description

If you're looking for a hearty and warming soup, then look no further than traditional Chinese oxtail soup. This soup is packed full of flavor and is perfect for cold winter nights or when you're feeling under the weather. While it may take some time to prepare, the end result is well worth the effort.

Prep Time

Preparation time for this soup is around 20 minutes.

Cook Time

Cooking time for this soup is around 3-4 hours.

Ingredients

To make traditional Chinese oxtail soup, you will need the following ingredients:
  • 2 pounds oxtail
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon brown sugar
  • 8 cups water
  • Salt and pepper to taste

Equipment

To make this soup, you will need the following equipment:
  • Large pot
  • Cutting board
  • Knife
  • Ladle
  • Skimmer

Method

To make traditional Chinese oxtail soup, follow these steps:
  1. Heat a large pot over medium-high heat.
  2. Add the oxtail and brown on all sides.
  3. Remove the oxtail from the pot and set aside.
  4. Add the onion, carrots, celery, garlic, and ginger to the pot.
  5. Cook for 5-7 minutes, or until the vegetables start to soften.
  6. Add the oxtail back to the pot.
  7. Add the soy sauce, rice wine, brown sugar, and water.
  8. Bring the soup to a boil.
  9. Reduce the heat to low and simmer for 3-4 hours, or until the oxtail is tender.
  10. Season with salt and pepper to taste.
  11. Serve hot.

Notes

This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

Here is the nutrition information for traditional Chinese oxtail soup:
  • Calories: 300
  • Fat: 10g
  • Carbohydrates: 20g
  • Protein: 35g

Recipe FAQ

Q: Can I use beef instead of oxtail?
A: Yes, you can use beef chuck or stew meat instead of oxtail. Q: Do I need to skim the soup?
A: Yes, skim off any foam or fat that rises to the surface of the soup. Q: Can I make this in a slow cooker?
A: Yes, you can cook this soup in a slow cooker on low for 8 hours.

Recipe Tips

  • For a richer flavor, you can add a few shiitake mushrooms to the soup.
  • You can also add some bok choy or other leafy greens to the soup for added nutrition.
  • Serve the soup with some steamed rice for a complete meal.

Post a Comment for "Traditional Chinese Oxtail Soup Recipe"