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Vegetable Ground Beef Soup Recipe Slow Cooker

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Crockpot Vegetable Beef Soup recipe The Recipe Rebel
Crockpot Vegetable Beef Soup recipe The Recipe Rebel from www.thereciperebel.com

Description

This vegetable ground beef soup recipe is the perfect comfort food for those cold winter days. The slow cooker makes it easy to prepare and the combination of vegetables and ground beef creates a hearty and filling meal.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 6-8 hours.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups beef broth
  • 2 cups frozen mixed vegetables
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  2. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
  3. Add the carrots and celery to the skillet and cook for an additional 5 minutes.
  4. Transfer the beef mixture to the slow cooker.
  5. Add the diced tomatoes, beef broth, frozen mixed vegetables, thyme, and rosemary to the slow cooker.
  6. Stir everything together until well combined.
  7. Cover the slow cooker and cook on low for 6-8 hours, or until the vegetables are tender.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

For a thicker soup, add 1-2 tablespoons of cornstarch to the slow cooker during the last hour of cooking.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 210
  • Protein: 16g
  • Fat: 10g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 740mg

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for the ground beef in this recipe.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just make sure to adjust the cooking time accordingly.

Can I double the recipe?

Yes, you can double the recipe to make more servings. Just make sure you have a large enough slow cooker.

Recipe Tips

  • If you want to make this recipe even easier, you can use pre-cut frozen vegetables instead of chopping your own.
  • You can also add other vegetables to this soup, such as potatoes or green beans.
  • If you want to make this recipe even healthier, you can use lean ground beef or turkey and low-sodium beef broth.

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