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Vitamix Cream Of Spinach Soup Recipe

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Spinach soup vitamix with an Indian twist !! Spinach soup, Food, Recipes
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Description

This Vitamix Cream of Spinach Soup Recipe is a delicious and healthy way to get some greens into your diet. The soup is creamy, rich, and full of flavor, making it the perfect comfort food on a cold day. The best part is that it's easy to make and can be ready in under 30 minutes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups fresh spinach
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Vitamix blender
  • Saucepan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Melt the butter in a saucepan over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the spinach and vegetable broth to the saucepan and bring to a boil.
  4. Reduce the heat and simmer for 10 minutes.
  5. Remove from heat and let cool for a few minutes.
  6. Pour the mixture into a Vitamix blender and blend until smooth.
  7. Return the mixture to the saucepan and stir in the heavy cream.
  8. Season with salt and pepper to taste.
  9. Heat the soup over low heat until warmed through.
  10. Serve hot and enjoy!

Notes

  • If you want a thicker soup, you can add more spinach or reduce the amount of broth.
  • If you want a vegan version of this soup, you can substitute the heavy cream with coconut milk or cashew cream.
  • You can also add some grated Parmesan cheese or croutons on top for added flavor and texture.

Nutrition Info

  • Calories: 250
  • Protein: 5g
  • Fat: 21g
  • Carbohydrates: 12g
  • Fiber: 2g

Recipes FAQ

What can I use instead of heavy cream?

You can use coconut milk or cashew cream instead of heavy cream to make a vegan version of this soup.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before storing it in an airtight container.

What can I serve with this soup?

You can serve this soup with a side salad, some crusty bread, or some grilled chicken for added protein.

Recipe Tips

  • Make sure to use fresh spinach for the best flavor.
  • If you don't have a Vitamix blender, you can use a regular blender or an immersion blender.
  • You can adjust the seasoning to your liking by adding more salt and pepper as needed.
  • If you want a smoother soup, you can strain it through a fine-mesh sieve after blending.

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