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Yellow Egg Drop Soup Recipe

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Egg Drop Soup Recipe Goop
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Description

Yellow egg drop soup is a comforting, savory soup made with simple ingredients. It is a Chinese soup that is perfect for cold weather, and can be served as a starter or a light meal. The soup is named after the yellow color of the egg, which is the main ingredient in the dish.

Prep Time

Preparation time for this soup is about 10 minutes.

Cook Time

Cooking time for this soup is about 15-20 minutes.

Ingredients

  • 4 cups of chicken broth
  • 3 eggs
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of white pepper
  • 1/4 teaspoon of sesame oil
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water
  • 1 green onion, thinly sliced

Equipment

  • Saucepan
  • Whisk
  • Bowl
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Soup bowls

Method

  1. Bring the chicken broth to a boil in a saucepan.
  2. In a small bowl, whisk together the eggs, salt, white pepper, and sesame oil.
  3. Mix the cornstarch and water together in a separate bowl.
  4. When the broth is boiling, slowly pour in the egg mixture while stirring gently with a whisk.
  5. Stir the cornstarch mixture into the soup and continue to cook until the soup thickens, stirring constantly.
  6. Remove the soup from heat and garnish with green onions.
  7. Serve hot in soup bowls.

Notes

  • Be sure to stir the soup gently while adding the egg mixture to create the characteristic ribbons of cooked egg.
  • If you prefer a thicker soup, you can add more cornstarch and water to the mixture.
  • You can also add other ingredients to the soup, such as cooked chicken, shrimp, or vegetables.

Nutrition Info

  • Calories: 90 kcal
  • Protein: 7 grams
  • Fat: 4 grams
  • Carbohydrates: 6 grams
  • Fiber: 0 grams
  • Sugar: 2 grams
  • Sodium: 670 mg

Recipe FAQ

What is egg drop soup?

Egg drop soup is a Chinese soup made with chicken broth and eggs. The eggs are whisked together with seasonings and then slowly poured into the boiling broth, creating ribbons of cooked egg.

What is the yellow color in yellow egg drop soup?

The yellow color in yellow egg drop soup comes from the egg yolks used in the recipe.

Can I add other ingredients to the soup?

Yes, you can add other ingredients to the soup such as cooked chicken, shrimp, or vegetables.

Recipe Tips

  • Be sure to whisk the eggs and seasonings together thoroughly before adding them to the soup.
  • Use a gentle hand while stirring the soup to create the characteristic ribbons of cooked egg.
  • For a thicker soup, add more cornstarch and water to the mixture.

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