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Alabama Jacks Lima Bean Soup Recipe

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Lima Bean Soup Recipe Home Cooking Memories
Lima Bean Soup Recipe Home Cooking Memories from homecookingmemories.com

Description

If you are looking for a hearty and comforting soup, then this Alabama Jacks Lima Bean Soup is just what you need! This delicious soup is packed with flavor and is perfect for a cold winter day. The combination of lima beans, vegetables, and spices makes this soup a real winner.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 pound of dried lima beans
  • 1 pound of ham hocks
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 can of diced tomatoes
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 8 cups of water
  • 1 tablespoon of olive oil

Equipment

  • A large soup pot
  • A wooden spoon
  • A colander or strainer

Method

  1. Place the dried lima beans in a colander and rinse them under running water. Remove any debris and discard any discolored beans.
  2. Heat the olive oil in a large soup pot over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the chopped carrots and celery and sauté for an additional 3-4 minutes until the vegetables are slightly softened.
  4. Add the ham hocks, diced tomatoes, and all of the spices to the pot. Stir to combine all of the ingredients.
  5. Add the rinsed lima beans and 8 cups of water to the pot. Stir to combine all of the ingredients.
  6. Bring the soup to a boil over high heat. Once the soup is boiling, reduce the heat to low and let it simmer for approximately 1 hour and 30 minutes, or until the lima beans are fully cooked and tender.
  7. Remove the ham hocks from the pot and let them cool. Once they are cool enough to handle, remove the meat from the bones and discard the bones.
  8. Return the meat to the soup pot and stir to combine.
  9. Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld together.
  10. Remove the soup from the heat and let it cool for a few minutes before serving.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat the soup, simply place it in a pot over low heat and stir until it is heated through.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 310
  • Protein: 21g
  • Fat: 11g
  • Carbohydrates: 34g
  • Fiber: 13g

Recipes FAQ

What can I use instead of ham hocks?

If you cannot find ham hocks, you can use smoked turkey legs or pork shanks instead. You can also omit the meat altogether for a vegetarian version of this soup.

Can I use canned lima beans instead of dried lima beans?

While it is possible to use canned lima beans, the texture and flavor will not be the same as using dried lima beans. The dried beans will give the soup a much heartier and more substantial texture.

Recipe Tips

  • Be sure to rinse the lima beans thoroughly before adding them to the soup pot.
  • If you don't have all of the spices listed in the recipe, you can use a pre-made Cajun or Creole seasoning mix instead.
  • This soup can be served with a side of crusty bread or cornbread for dipping.

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