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Amish Potato Soup Recipe

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Recipes for Judys' Foodies Amish Potato Soup!
Recipes for Judys' Foodies Amish Potato Soup! from recipesforjudysfoodies.blogspot.com

Description

Amish Potato Soup is a traditional soup recipe that has been passed down for generations. It is a warm and hearty soup that is perfect for a cold winter night. The soup is made with simple ingredients and is easy to prepare. The creamy texture and rich flavor make it a favorite for many people.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 6 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cups water
  • 3 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Shredded cheddar cheese for garnish

Equipment

  • Large pot
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large pot, add the potatoes, onion, and water.
  2. Bring the pot to a boil and then reduce the heat to medium.
  3. Cover the pot and let it simmer for approximately 20 minutes or until the potatoes are tender.
  4. In a separate pan, melt the butter and then whisk in the flour until it is smooth.
  5. Gradually add the milk to the pan, whisking constantly until it is smooth.
  6. Add the milk mixture to the potato mixture and stir to combine.
  7. Add the salt and pepper and stir to combine.
  8. Simmer the soup for an additional 10 minutes or until it has thickened.
  9. Serve hot and garnish with shredded cheddar cheese.

Notes

This soup can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.

Nutrition Info

  • Calories: 347
  • Fat: 16.4g
  • Saturated Fat: 9.9g
  • Cholesterol: 47mg
  • Sodium: 631mg
  • Potassium: 1059mg
  • Carbohydrates: 40.8g
  • Fiber: 3.9g
  • Sugar: 9.7g
  • Protein: 11.2g

Recipes FAQ

What can I serve with Amish Potato Soup?

Amish Potato Soup can be served with bread, crackers, or a salad.

Can I use whole milk instead of 2% milk?

Yes, you can use whole milk instead of 2% milk.

How can I make this soup vegetarian?

You can make this soup vegetarian by using vegetable broth instead of water and omitting the butter.

Recipe Tips

  • Make sure to dice the potatoes into small pieces so they cook evenly.
  • You can add additional vegetables such as carrots or celery to the soup if desired.
  • To make the soup thicker, you can add more flour or reduce the amount of milk.
  • If you prefer a smoother texture, you can use an immersion blender to puree the soup.

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