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Anne Burrell Chicken Soup Recipe

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News headlines today May 7, 2020 Chicken milanese, Gourmet chicken, Chef anne burrell
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Description

Anne Burrell's chicken soup recipe is a comforting and nourishing dish that is perfect for cold winter days or when you're feeling under the weather. This recipe is easy to make and is loaded with healthy vegetables and tender chicken. It's a classic soup that's sure to warm you up from the inside out.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 whole chicken, about 3 to 4 pounds
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon black peppercorns
  • 8 cups water
  • Salt, to taste

Equipment

  • Dutch oven or large soup pot
  • Chef's knife
  • Cutting board
  • Large spoon
  • Measuring cups and spoons

Method

  1. Place the chicken in a large pot and cover with water.
  2. Add the onion, celery, carrots, garlic, bay leaf, thyme, and black peppercorns to the pot.
  3. Bring the water to a boil, then reduce the heat to low and let simmer for 1 hour.
  4. Remove the chicken from the pot and let cool.
  5. Remove the meat from the bones and set aside.
  6. Strain the soup through a fine-mesh sieve and discard the solids.
  7. Return the soup to the pot and add the shredded chicken.
  8. Season with salt to taste.
  9. Simmer for an additional 10 to 15 minutes to allow the flavors to meld.
  10. Serve hot and enjoy!

Notes

For an extra boost of flavor, you can roast the chicken before adding it to the soup. Simply rub the chicken with olive oil and sprinkle with salt and pepper, then roast in the oven at 400 degrees Fahrenheit for 45 minutes to 1 hour, or until cooked through.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 250
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 6g

Recipes FAQ

Can I use chicken breasts instead of a whole chicken?

Yes, you can use chicken breasts instead of a whole chicken. Simply add the chicken breasts to the pot and reduce the cooking time to 30 to 40 minutes, or until the chicken is cooked through.

Can I freeze this soup?

Yes, you can freeze this soup. Allow the soup to cool completely, then transfer it to airtight containers or freezer bags and freeze for up to 3 months. To reheat, thaw the soup in the refrigerator overnight and then heat on the stove or in the microwave.

Recipe Tips

  • For a heartier soup, add cooked noodles or rice to the pot before serving.
  • If you prefer a thicker soup, you can add a roux (equal parts butter and flour) to the soup and whisk until thickened.
  • This soup can be customized to your liking by adding your favorite vegetables, such as potatoes, sweet potatoes, or kale.
  • If you have leftovers, store them in the refrigerator for up to 3 days.

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