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Apple Barn Broccoli Cheddar Soup Recipe

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Applebee's Broccoli Cheese Soup Recipe Secret Copycat Restaurant Recipes
Applebee's Broccoli Cheese Soup Recipe Secret Copycat Restaurant Recipes from secretcopycatrestaurantrecipes.com

Description

If you're looking for a comforting and delicious soup recipe, then you have to try the Apple Barn Broccoli Cheddar Soup. This soup is a classic dish that is perfect for a chilly day. The soup is creamy, cheesy, and packed with tender broccoli florets that make it a hearty meal. The soup is made with simple ingredients that are easy to find and can be prepared in just under an hour.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 cups of chopped fresh broccoli
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped carrot
  • 3 cups of chicken broth
  • 1/2 cup of all-purpose flour
  • 1/2 cup of butter
  • 2 cups of milk
  • 2 cups of shredded cheddar cheese
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Soup pot
  • Chopping board
  • Knife
  • Measuring cups and spoons
  • Whisk
  • Spatula

Method

  1. In a soup pot, melt the butter over medium heat. Add the onion, celery, and carrot and cook until the vegetables are tender, about 5 minutes.
  2. Add the flour to the pot and whisk until smooth. Cook for 2 minutes.
  3. Add the chicken broth to the pot and whisk until smooth. Bring the mixture to a boil and then reduce the heat to low.
  4. Add the broccoli to the pot and let it simmer for about 15 minutes, or until the broccoli is tender.
  5. Add the milk to the pot and whisk until smooth.
  6. Add the shredded cheddar cheese to the pot and whisk until melted and smooth.
  7. Add salt and black pepper to taste.
  8. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat the soup in a pot over low heat until warmed through.

Nutrition Info

  • Calories: 350
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 75mg
  • Sodium: 700mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugar: 6g
  • Protein: 14g

Recipes FAQ

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it before adding it to the soup.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. A good substitute for cheddar cheese is Gouda or Swiss cheese.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the chicken. You can also use a plant-based milk and butter substitute.

Recipe Tips

  • Make sure to whisk the flour well to avoid lumps in the soup.
  • For a smoother soup, use an immersion blender to blend the soup before adding the cheese.
  • Add some croutons or chopped bacon on top of the soup for some extra texture and flavor.

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