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Authentic Chicken Soup Recipe In Bengali

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How to make Lemon Chicken Soup লেমন চিকেন স্যুপ Easy Recipe In English & Bengali রান্না
How to make Lemon Chicken Soup লেমন চিকেন স্যুপ Easy Recipe In English & Bengali রান্না from www.rannabanna.in

Description

Chicken soup is a staple dish in Bengali cuisine. It is a flavorful soup that is packed with nutrients and is perfect for when you're feeling under the weather. This recipe is easy to make and is a great way to warm up during the cold winter months.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound chicken, cut into small pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • 4 cups water
  • 2 tablespoons oil
  • 1 bay leaf
  • 2 green cardamom pods
  • 2 cloves
  • 1 cinnamon stick
  • 1 tablespoon lemon juice
  • Chopped fresh cilantro for garnish

Equipment

  • A large soup pot or dutch oven
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

  1. Heat the oil in a large soup pot or dutch oven over medium heat.
  2. Add the onion, garlic, and ginger and sauté until the onion is translucent, about 5 minutes.
  3. Add the chicken and sauté until it is browned, about 5 minutes.
  4. Add the cumin, coriander, turmeric, red chili powder, and salt and sauté for another 2 minutes.
  5. Add the water, bay leaf, green cardamom pods, cloves, and cinnamon stick and bring to a boil.
  6. Reduce the heat to low and let the soup simmer for 20 minutes.
  7. Remove the bay leaf, green cardamom pods, cloves, and cinnamon stick and discard.
  8. Add the lemon juice and stir to combine.
  9. Garnish with chopped fresh cilantro before serving.
  10. Enjoy your delicious chicken soup!

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. You can also add vegetables like carrots, potatoes, and peas to the soup to make it heartier.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 230
  • Protein: 18g
  • Fat: 13g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 400mg

Recipes FAQ

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used for this recipe. However, using bone-in chicken will give the soup more flavor.

Can I freeze the leftover soup?

Yes, the leftover soup can be frozen for up to 3 months. Make sure to let the soup cool completely before transferring it to a freezer-safe container.

Recipe Tips

  • Make sure to brown the chicken before adding the spices to the pot. This will give the soup more flavor.
  • Use fresh ginger and garlic for the best flavor.
  • Garnish the soup with fresh cilantro for a pop of color and flavor.

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