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Barilla Cut Spaghetti Soup Recipe

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Barilla Pasta Cut Spaghetti Reviews 2021
Barilla Pasta Cut Spaghetti Reviews 2021 from www.influenster.com

Description

Barilla Cut Spaghetti Soup Recipe is a delicious Italian soup that is made with Barilla Cut Spaghetti pasta, vegetables, and savory broth. This soup is perfect for a cold winter day, or when you need a comforting meal that is easy to make. The combination of the pasta, vegetables, and broth creates a flavorful and hearty soup that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound Barilla Cut Spaghetti pasta
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula or spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic, and sauté for 2-3 minutes until softened.
  3. Add the carrots and celery, and cook for another 5 minutes until they begin to soften.
  4. Add the chicken broth, diced tomatoes, dried thyme, salt, and pepper to the pot.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes.
  6. Add the Barilla Cut Spaghetti pasta to the pot and cook for an additional 10-12 minutes until the pasta is tender.
  7. Remove the pot from the heat and let it cool for a few minutes.
  8. Serve the soup hot with a sprinkle of fresh parsley or grated Parmesan cheese on top.

Notes

This recipe is very versatile, and you can easily customize it to your liking. If you prefer a vegetarian soup, you can use vegetable broth instead of chicken broth. You can also add other vegetables such as zucchini, bell peppers, or spinach. If you like a spicier soup, you can add some red pepper flakes or hot sauce to the broth.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 390
  • Protein: 18g
  • Fat: 7g
  • Carbohydrates: 65g
  • Fiber: 6g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. However, keep in mind that different types of pasta may have different cooking times.

Can I freeze this soup?

Yes, this soup can be frozen. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. To reheat, thaw the soup in the refrigerator overnight, then heat it on the stove or in the microwave until hot.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • Be sure to chop the vegetables into small, bite-sized pieces so that they cook evenly.
  • If you don't have Barilla Cut Spaghetti pasta, you can use regular spaghetti or any other type of pasta you like.
  • If the soup is too thick, you can add more broth or water to thin it out.
  • Leftover soup can be stored in the refrigerator for up to 3 days.

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