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Blue Cheese And Broccoli Soup Recipe

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Broccoli Soup with Blue Cheese Recipe Sunset Magazine
Broccoli Soup with Blue Cheese Recipe Sunset Magazine from www.sunset.com

Description

This blue cheese and broccoli soup recipe is a creamy and hearty soup that is perfect for cold winter nights. It is a healthy and easy-to-make soup that can be served as a meal on its own or as a starter. The combination of blue cheese and broccoli makes this soup rich and flavorful, and it is a great way to incorporate more vegetables into your diet.

Prep Time

Preparation time for this soup is about 15 minutes.

Cook Time

Cooking time for this soup is about 30 minutes.

Ingredients

  • 2 tbsp butter
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp flour
  • 4 cups chicken or vegetable broth
  • 1 large head of broccoli, chopped
  • 1 cup blue cheese, crumbled
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Immersion blender or blender
  • Soup ladle

Method

  1. In a large pot, melt the butter over medium heat.
  2. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
  3. Sprinkle the flour over the onions and garlic and stir to combine.
  4. Add the broth and broccoli and bring to a simmer.
  5. Cover and simmer until the broccoli is tender, about 15 to 20 minutes.
  6. Using an immersion blender, blend the soup until smooth. If using a regular blender, allow the soup to cool slightly and blend in batches.
  7. Add the blue cheese and stir until melted and combined.
  8. Stir in the heavy cream and heat through.
  9. Season with salt and pepper, to taste.
  10. Serve hot with crusty bread or crackers.

Notes

  • This soup can be made ahead of time and stored in the fridge for up to 3 days or in the freezer for up to 3 months.
  • If you like a chunkier soup, you can reserve some of the broccoli florets and add them back in after blending the soup.
  • If you prefer a milder blue cheese flavor, you can use less blue cheese or substitute it with a milder cheese like gorgonzola or feta.

Nutrition Info

  • Serving Size: 1 cup
  • Calories per Serving: 287
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 69mg
  • Sodium: 1101mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Total Sugars: 3g
  • Protein: 12g

Recipes FAQ

Can I use frozen broccoli?

Yes, you can use frozen broccoli in this recipe. Just be sure to thaw it before adding it to the soup.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Gorgonzola or feta would be good substitutes for blue cheese.

Can I make this soup vegan?

Yes, you can make this soup vegan by using vegetable broth instead of chicken broth and by substituting the heavy cream with coconut cream or cashew cream.

Recipe Tips

  • Blend the soup until it is completely smooth for the creamiest texture.
  • Use a good quality blue cheese for the best flavor.
  • Adjust the amount of salt and pepper to your taste.
  • Serve the soup with crusty bread or crackers for added texture.

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