Broccoli Cheese Soup Quiznos Recipe
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Description
Broccoli cheese soup is a classic and comforting dish that is perfect for cold weather. This recipe for broccoli cheese soup from Quiznos is a creamy, cheesy, and delicious version of the popular soup. It's easy to make and can be enjoyed as a main dish or as a side with your favorite sandwich or salad.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups chicken broth
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups chopped broccoli
- 2 cups shredded cheddar cheese
Equipment
- Saucepan
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Method
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk until smooth.
- Gradually stir in the milk and chicken broth.
- Add the garlic powder, onion powder, black pepper, and salt.
- Bring the mixture to a boil, stirring constantly.
- Add the chopped broccoli and simmer for 10-15 minutes or until the broccoli is tender.
- Remove the pan from the heat and stir in the shredded cheddar cheese until melted and smooth.
- Let the soup cool for a few minutes before serving.
Notes
- This recipe makes approximately 4-6 servings.
- You can use fresh or frozen broccoli for this recipe.
- If you prefer a smoother soup, you can puree it in a blender or with an immersion blender.
Nutrition Info
- Calories: 362
- Protein: 18g
- Fat: 26g
- Carbohydrates: 14g
- Fiber: 2g
Recipes FAQ
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and reheat it when ready to serve. Store the soup in an airtight container in the refrigerator for up to 3 days.Can I use a different type of cheese?
Yes, you can use a different type of cheese if you prefer. Some good options include Gouda, Swiss, or Monterey Jack.Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Let the soup cool completely before transferring it to a freezer-safe container. Thaw the soup in the refrigerator overnight before reheating.Recipe Tips
- If you like a thicker soup, you can add more flour to the butter to make a roux.
- You can add other vegetables to this soup, such as carrots or cauliflower.
- For a little extra flavor, you can add some diced ham or cooked bacon to the soup.
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