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Can Of Mushroom Soup Chicken Recipe

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Chicken, Wild Rice & Mushroom Soup recipe Chefthisup
Chicken, Wild Rice & Mushroom Soup recipe Chefthisup from chefthisup.com

Description

Looking for a quick and easy chicken recipe that is sure to please the whole family? Look no further than this can of mushroom soup chicken recipe! This recipe uses just a handful of ingredients, most of which you probably already have in your pantry, and can be on the table in under an hour. The end result is a tender, juicy chicken dish that is packed with flavor and perfect for any occasion.

Prep Time

The prep time for this can of mushroom soup chicken recipe is minimal. You can have all of your ingredients prepped and ready to go within 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste

Equipment

  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Whisk
  • Foil

Method

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, whisk together the cream of mushroom soup, milk, water, garlic powder, onion powder, thyme, salt, and pepper.
  3. Place the chicken breasts in a 9x13 inch baking dish.
  4. Pour the mushroom soup mixture over the chicken, making sure that each piece is coated with the mixture.
  5. Cover the baking dish with foil.
  6. Bake in the preheated oven for 30 minutes.
  7. Remove the foil and continue baking for another 10-15 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown.
  8. Remove from the oven and let the chicken rest for a few minutes before serving.
  9. Serve with your favorite sides, such as rice, vegetables, or a salad.
  10. Enjoy!

Notes

If you prefer a thicker sauce, you can add a tablespoon or two of cornstarch to the mushroom soup mixture before pouring it over the chicken.

Nutrition Info

This can of mushroom soup chicken recipe serves four people. Each serving contains approximately:
  • Calories: 280
  • Carbohydrates: 7g
  • Protein: 36g
  • Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 105mg
  • Sodium: 810mg
  • Potassium: 700mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 3% DV
  • Vitamin C: 2% DV
  • Calcium: 5% DV
  • Iron: 10% DV

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts in this recipe. Just be sure to adjust the cooking time accordingly, as chicken thighs may take longer to cook than chicken breasts.

Can I use a different type of cream soup?

Yes, you can use a different type of cream soup if you prefer. Cream of chicken or cream of celery soup would both work well in this recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator until you are ready to bake it. Just be sure to adjust the cooking time accordingly, as the chicken will be cold when you put it in the oven.

Recipe Tips

  • For added flavor, you can sprinkle some grated Parmesan cheese over the chicken before baking.
  • If you like a bit of spice, you can add some red pepper flakes to the mushroom soup mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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