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Carnival Cruise Flaming Tomato Soup Recipe

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Carnival Cruise Flaming Tomato Soup Recipe
Carnival Cruise Flaming Tomato Soup Recipe from ncerecipes.blogspot.com

Description

If you have been on a Carnival Cruise, then you must have tasted their delicious flaming tomato soup. It is a creamy, tangy, and spicy soup that is perfect for a chilly evening. The soup is made with fresh tomatoes, heavy cream, and spices. The best part is that it is served with a dash of brandy, which is lit on fire before serving, giving the soup its signature flaming effect.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 4 large ripe tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup brandy
  • 1 tablespoon chopped fresh parsley

Equipment

  • Large pot
  • Blender
  • Long matchstick or lighter

Method

  1. Preheat the oven to 400°F.
  2. Cut the tomatoes in half and place them cut-side up on a baking sheet.
  3. Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
  4. Bake the tomatoes for 25-30 minutes until they are soft and slightly charred.
  5. Heat the olive oil in a large pot over medium heat.
  6. Add the onion and garlic and cook until softened, about 5 minutes.
  7. Add the roasted tomatoes and chicken broth and bring the mixture to a boil.
  8. Reduce the heat and simmer for 20 minutes.
  9. Remove the pot from the heat and let it cool slightly.
  10. Puree the soup in a blender until smooth.
  11. Return the soup to the pot and stir in the heavy cream, sugar, salt, and pepper.
  12. Heat the soup over low heat until hot, about 5 minutes.
  13. Pour the brandy into a small pan and heat it over low heat until warm.
  14. Use a long matchstick or lighter to light the brandy on fire and pour it over the soup.
  15. Garnish the soup with chopped parsley and serve hot.

Notes

  • Use caution when lighting the brandy on fire. Make sure there are no flammable materials nearby and keep a fire extinguisher on hand.
  • If you don't have brandy, you can use cognac or whiskey as a substitute.
  • You can also make this recipe with canned tomatoes if fresh tomatoes are not available.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 215
  • Total fat: 16g
  • Saturated fat: 7g
  • Cholesterol: 37mg
  • Sodium: 414mg
  • Total carbohydrates: 12g
  • Dietary fiber: 2g
  • Sugar: 8g
  • Protein: 4g

Recipes FAQ

  • Can I make this soup without the brandy?

    • Yes, you can omit the brandy if you don't want to use it. The soup will still be delicious without it.

  • Can I use canned tomatoes instead of fresh?

    • Yes, you can use canned tomatoes if fresh tomatoes are not available. Use two 14-ounce cans of diced tomatoes in place of the fresh tomatoes.

  • Can I make this soup ahead of time?

    • Yes, you can make the soup ahead of time and reheat it before serving. Store the soup in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure to roast the tomatoes until they are slightly charred to enhance their flavor.
  • Use heavy cream instead of half-and-half for a richer and creamier soup.
  • Be careful when lighting the brandy on fire. Use a long matchstick or lighter and keep a fire extinguisher on hand.
  • Garnish the soup with chopped parsley for a pop of color and flavor.

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