Skip to content Skip to sidebar Skip to footer
Home / appetit / carrot / recipe / soup

Carrot Soup Recipe Bon Appetit

Post a Comment
Table of Contents [Show]

Celery Root and Carrot Soup Recipe Bon Appetit
Celery Root and Carrot Soup Recipe Bon Appetit from www.bonappetit.com

Description

This carrot soup recipe is a warm and comforting dish that is perfect for chilly days. It is easy to make and requires only a few simple ingredients. The soup is made with fresh carrots, onions, garlic, and a touch of cream for a silky smooth texture. The flavors are balanced with a hint of sweetness from the carrots and a slight tang from the cream. It is a healthy and delicious meal that will leave you feeling satisfied and nourished.

Prep Time

Preparation for this recipe takes about 15 minutes. This includes washing and peeling the carrots, chopping the onions and garlic, and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes sautéing the onions and garlic, cooking the carrots until tender, and blending the soup until smooth.

Ingredients

  • 1 pound of carrots, peeled and chopped
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1/2 cup of heavy cream
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • A large pot
  • A blender or immersion blender
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board
  • Measuring cups and spoons

Method

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, and sauté until onions are translucent, about 5 minutes.
  3. Add chopped carrots and vegetable broth to the pot.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer until the carrots are tender, about 20-25 minutes.
  5. Blend the soup until smooth using a blender or immersion blender.
  6. Return the soup to the pot and stir in the heavy cream.
  7. Season with salt and pepper to taste.
  8. Serve hot with a garnish of fresh herbs or croutons.

Notes

  • If you like a thicker soup, add less broth or cook the soup longer to reduce the liquid.
  • You can also add other vegetables to the soup, such as celery or sweet potatoes, for added flavor and nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

Calories: 250, Fat: 18g, Carbohydrates: 20g, Fiber: 4g, Protein: 3g

Recipes FAQ

Can I use milk instead of cream?

Yes, you can use milk instead of cream for a lighter version of this recipe.

Can I make this soup in advance?

Yes, this soup can be made in advance and stored in the refrigerator or freezer until ready to serve.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth if you prefer.

Recipe Tips

  • For a spicier version of this recipe, add a pinch of cayenne pepper or red pepper flakes to the soup.
  • If you don't have a blender or immersion blender, you can use a potato masher to mash the soup until smooth.
  • For a creamier texture, add more cream or milk to the soup.

Post a Comment for "Carrot Soup Recipe Bon Appetit"