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Champagne Brie Soup Recipe

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10 Fancy Soups to Make at Home in 2021 Homemade soup, Soup, Cooking soup
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Description

Champagne Brie Soup is a rich and creamy soup that is perfect for a winter meal. It is made with champagne, brie cheese, and heavy cream, which gives it a smooth and velvety texture. The soup is also flavored with fresh thyme, garlic, and onions, which add depth and complexity to the dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 1/4 cup unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup champagne
  • 1 cup heavy cream
  • 8 ounces brie cheese, rind removed and cubed
  • 1 tablespoon fresh thyme
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Whisk
  • Immersion blender or standard blender
  • Cheese grater

Method

  1. In a saucepan, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
  2. Add the flour and whisk to combine. Cook for 1-2 minutes to make a roux.
  3. Add the chicken broth, champagne, heavy cream, and thyme. Whisk to combine.
  4. Simmer for 15-20 minutes, or until the soup has thickened slightly.
  5. Add the brie cheese and whisk until melted and smooth.
  6. Using an immersion blender or standard blender, blend the soup until smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot and garnish with fresh thyme and additional cheese, if desired.

Notes

  • For a vegetarian version, substitute the chicken broth with vegetable broth.
  • This soup can be made ahead of time and reheated on the stove over low heat.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 400
  • Protein: 10g
  • Fat: 32g
  • Carbohydrates: 12g
  • Sugar: 3g
  • Sodium: 500mg

Recipes FAQ

Can I use a different type of cheese?

Yes, you can substitute brie cheese with another soft cheese, such as camembert or goat cheese.

Can I make this soup without champagne?

Yes, you can substitute champagne with white wine or sparkling wine.

Can I freeze this soup?

We do not recommend freezing this soup as the texture may change when reheated.

Recipe Tips

  • Be sure to remove the rind of the brie cheese before adding it to the soup.
  • Use a whisk to combine the ingredients in the saucepan to prevent lumps.
  • Blend the soup while it is still hot for a smooth texture.
  • Adjust the amount of salt and pepper according to your taste preference.

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