Chancery Beer Cheese Soup Recipe

May 28, 2023 Post a Comment

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Delicious Easy Beer Cheese Soup The BEST Beer Cheese Soup Recipe! from www.livingwellspendingless.com

Description

Chancery Beer Cheese Soup is a creamy, cheesy soup that has a bit of a tangy taste that comes from the beer that is used. It is a great dish to have on a cold winter day. It is easy to make and is a perfect dish to serve for lunch or dinner. This soup is also great for parties or gatherings.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

- 3 tablespoons unsalted butter - 1/4 cup all-purpose flour - 2 cups whole milk - 1 cup chicken broth - 1 cup beer (preferably a light beer) - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon paprika - 1/4 teaspoon cayenne pepper - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cups shredded cheddar cheese - 2 tablespoons chopped chives

Equipment

- Large saucepan - Whisk - Wooden spoon - Measuring cups and spoons - Cheese grater

Method

1. Melt the butter in a large saucepan over medium heat. 2. Add the flour and whisk until smooth. 3. Cook the mixture for 1-2 minutes, whisking constantly. 4. Slowly add the milk, chicken broth, and beer, whisking constantly. 5. Add the garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. 6. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally. 7. Add the shredded cheddar cheese and stir until melted and smooth. 8. Serve hot, garnished with chopped chives.

Notes

- If the soup is too thick, add more chicken broth or beer to thin it out. - If the soup is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and add it to the soup. Bring the soup to a boil and let it thicken.

Nutrition Info

- Calories: 320 - Fat: 23g - Carbohydrates: 10g - Protein: 15g - Sodium: 700mg

Recipes FAQ

What kind of beer should I use?

It is best to use a light beer for this recipe. A lager or pilsner would work well.

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well. Some good options include Gouda, Swiss, or Monterey Jack.

Can I make this soup ahead of time?

Yes, you can make the soup ahead of time and reheat it when ready to serve. Store the soup in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

- Use freshly grated cheese for the best flavor and texture. - Be sure to whisk the flour and butter mixture until it is smooth to avoid lumps in the soup. - Serve the soup with some crusty bread or crackers for dipping.