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Chicken Head Soup Recipe

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Chicken Chicken. Chicken Head! » Greg Goodman Photographic Storytelling
Chicken Chicken. Chicken Head! » Greg Goodman Photographic Storytelling from www.adventuresofagoodman.com

Description

Chicken head soup is a traditional dish that is popular in many parts of the world, particularly in Asia. It is a hearty and flavorful soup that is made using chicken heads, which are packed with collagen and nutrients that are great for your health. The soup is also incredibly easy to make and can be customized to your liking with different herbs and spices.

Prep Time

20 minutes

Cook Time

2 hours

Ingredients

  • 6 chicken heads
  • 12 cups of water
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2 carrots, chopped
  • 2 stalks of celery, chopped
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano
  • 1 bay leaf

Equipment

  • Large pot
  • Strainer
  • Cutting board
  • Knife
  • Measuring spoons

Method

  1. Wash the chicken heads thoroughly under cold water and remove any feathers or excess skin.
  2. In a large pot, add the chicken heads and 12 cups of water. Bring to a boil and then reduce the heat to low.
  3. Add the chopped onion, minced garlic, grated ginger, chopped carrots, and chopped celery to the pot.
  4. Season with salt, black pepper, dried thyme, dried oregano, and a bay leaf.
  5. Let the soup simmer for 2 hours, stirring occasionally.
  6. Remove the chicken heads from the soup and discard them.
  7. Using a strainer, strain the soup to remove any remaining solids.
  8. Serve hot and enjoy!

Notes

Chicken head soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

One serving (1 cup) of chicken head soup contains approximately:
  • Calories: 100
  • Protein: 10g
  • Carbohydrates: 8g
  • Fat: 3g
  • Fiber: 2g

Recipe FAQ

Can I use other parts of the chicken instead of just the heads?

Yes, you can use other parts of the chicken such as the feet or necks. These parts are also packed with collagen and nutrients that are great for your health.

Do I need to remove the brains from the chicken heads?

It is recommended to remove the brains from the chicken heads before using them in the soup as they can be quite strong in flavor.

Recipe Tips

  • Add different herbs and spices to the soup to customize the flavor to your liking.
  • Use organic chicken heads for best results.
  • Make a larger batch of soup and freeze it for later use.
  • Remove any excess fat from the soup before serving.
  • Use a strainer with small holes to remove any remaining solids from the soup.

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