Chicken Hominy Soup Recipe: A Hearty And Comforting Meal

May 23, 2023 Post a Comment

Table of Contents [Show]

Loaded Chicken Hominy Soup (Chicken Pozole) Aberdeen's Kitchen from www.aberdeenskitchen.com

Description

Chicken hominy soup is a hearty and comforting meal that is perfect for chilly nights. This soup is made with chicken, hominy, and a variety of vegetables and spices. It has a rich and savory flavor that is sure to warm you up from the inside out. This recipe is easy to make and can be customized to your liking. Whether you are feeding a crowd or just looking for a comforting meal, chicken hominy soup is a great option.

Prep Time

The prep time for this recipe is minimal. You will need to chop the vegetables and shred the chicken, which should take no more than 20 minutes.

Cook Time

The cook time for chicken hominy soup is approximately 45 minutes to an hour. This includes the time it takes to cook the chicken and vegetables and to let the flavors meld together.

Ingredients

1 pound boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 can hominy, drained and rinsed
4 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro or parsley, chopped (optional)

Equipment

Dutch oven or soup pot
Cutting board
Sharp knife
Measuring cups and spoons
Can opener
Wooden spoon
Ladle

Method

Heat the olive oil in a Dutch oven or soup pot over medium-high heat.
Add the onion and garlic and sauté for 2-3 minutes until fragrant.
Add the chicken and cook until browned on both sides, about 5 minutes per side.
Add the carrots and celery and cook for another 5 minutes until slightly softened.
Add the hominy, chicken broth, cumin, chili powder, salt, and pepper.
Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes.
Remove the chicken from the pot and shred it using two forks.
Return the shredded chicken to the pot and let it simmer for another 10-15 minutes.
Season with additional salt and pepper if needed.
Garnish with fresh cilantro or parsley if desired.

Notes

This recipe can easily be doubled or halved depending on how many people you are feeding. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply heat on the stove over medium heat until warmed through.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 220
Protein: 23g
Fat: 6g
Carbohydrates: 18g
Fiber: 3g
Sugar: 3g

Recipes FAQ

What is hominy?

Hominy is a type of corn that has been treated with an alkali solution, which removes the hull and germ. This process gives hominy a unique texture and flavor that is perfect for soups and stews.

Can I use canned chicken for this recipe?

While you can use canned chicken for this recipe, it is not recommended. Fresh chicken will give the soup a much better flavor and texture.

Can I use a slow cooker for this recipe?

Yes, you can easily adapt this recipe for a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

If you prefer a spicier soup, you can add additional chili powder or a pinch of cayenne pepper.
You can use any type of chicken you prefer, such as bone-in chicken breasts or chicken thighs.
If you don't have hominy, you can substitute with canned corn or white beans.
For a creamier soup, you can add a splash of heavy cream or sour cream.

Chicken hominy soup is a comforting and satisfying meal that is perfect for any occasion. This recipe is easy to make and can be customized to your taste preferences. Whether you are looking for a cozy dinner or a hearty lunch, chicken hominy soup is a great option.