Skip to content Skip to sidebar Skip to footer
Home / chicken / filipino / noodle / recipe / soup

Chicken Noodle Soup Filipino Recipe

Post a Comment
Table of Contents [Show]

Sopas Recipe (Filipino Chicken Noodle Soup)Foxy Folksy
Sopas Recipe (Filipino Chicken Noodle Soup)Foxy Folksy from www.foxyfolksy.com

Description

Chicken noodle soup is a classic comfort food that can warm you up on a cold day. In the Philippines, it is also a popular dish that is often served during family gatherings or special occasions. This chicken noodle soup Filipino recipe is a delicious and easy-to-make version that uses simple ingredients and can be prepared in under an hour.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 1 lb chicken breast, boneless and skinless
  • 6 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp cooking oil
  • 8 oz egg noodles
  • 2 tbsp fish sauce
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 bay leaf

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the cooking oil in a Dutch oven or large pot over medium heat.
  2. Add the onion and garlic and sauté until fragrant and translucent.
  3. Add the chicken breast and cook until browned on both sides.
  4. Add the carrots, celery, chicken broth, fish sauce, black pepper, dried thyme, and bay leaf.
  5. Bring to a boil, then reduce the heat and let simmer for 30 minutes or until the chicken is cooked through.
  6. Remove the chicken from the pot and shred it using two forks.
  7. Add the egg noodles to the pot and cook for 7-8 minutes or until tender.
  8. Return the shredded chicken to the pot and let simmer for an additional 5 minutes.
  9. Remove the bay leaf and serve hot.

Notes

To make this chicken noodle soup Filipino recipe even more flavorful, you can add some chopped green onions or parsley as a garnish. You can also use other types of noodles, such as rice noodles or wheat noodles, if you prefer. Adjust the amount of fish sauce and black pepper to your taste.

Nutrition Info

This chicken noodle soup Filipino recipe serves 6 and contains approximately:
  • Calories: 310
  • Protein: 26g
  • Fat: 6g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1100mg

Recipes FAQ

What is fish sauce, and can I substitute it?

Fish sauce is a flavorful condiment made from fermented fish. It is commonly used in Southeast Asian cuisine and adds a salty, savory flavor to dishes. If you don't have fish sauce, you can substitute soy sauce, Worcestershire sauce, or oyster sauce.

Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs instead of chicken breast in this recipe. Just make sure to adjust the cooking time accordingly, as chicken thighs may take longer to cook.

Can I make this chicken noodle soup ahead of time?

Yes, you can make this chicken noodle soup ahead of time and store it in the refrigerator for up to 3 days. Reheat it in a pot over medium heat until hot before serving.

Recipe Tips

  • If you want a thicker soup, you can add some cornstarch mixed with water to the pot before adding the shredded chicken.
  • If you want a spicier soup, you can add some chopped chili peppers or red pepper flakes.
  • If you don't have dried thyme, you can use other dried herbs, such as oregano or rosemary.

Post a Comment for "Chicken Noodle Soup Filipino Recipe"