Chicken Noodle Soup Recipe Natasha's Kitchen

May 21, 2023 Post a Comment

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Creamy Chicken Noodle Soup Recipe from natashaskitchen.com

Description

Chicken Noodle Soup is a classic comfort food that is perfect for any day, especially during the cold weather season. It is a soup that is easy to make and can be customized to fit your preferences. This recipe by Natasha's Kitchen is a great way to make a delicious and hearty soup that everyone will love.

Prep Time

The prep time for this recipe is around 15 minutes. This includes chopping the vegetables and cooking the chicken.

Cook Time

The cook time for this recipe is around 45 minutes to 1 hour. This includes simmering the soup until the vegetables are tender and the chicken is cooked.

Ingredients

For this recipe, you will need:

1 lb boneless, skinless chicken breasts or thighs
1 medium onion
2 medium carrots
2 celery stalks
2 cloves garlic
8 cups chicken broth
2 bay leaves
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
8 oz egg noodles
2 tbsp fresh parsley

Equipment

For this recipe, you will need:

Dutch oven or large pot
Cutting board
Chef's knife
Wooden spoon
Measuring cups and spoons

Method

1. Start by preparing the vegetables. Chop the onion, carrots, and celery into small pieces. Mince the garlic. 2. Heat the Dutch oven or large pot over medium heat. Add a tablespoon of oil and cook the chicken until browned on both sides. Remove the chicken from the pot and set aside. 3. Add the chopped onion, carrots, and celery to the pot and cook for 5-7 minutes until the vegetables are tender. 4. Add the minced garlic and cook for another minute. 5. Add the chicken broth, bay leaves, dried thyme, dried oregano, salt, and black pepper to the pot. Stir to combine. 6. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes until the vegetables are soft and the chicken is cooked through. 7. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot. 8. Add the egg noodles to the pot and cook for 8-10 minutes until they are tender. 9. Remove the bay leaves from the pot and discard. 10. Serve the soup hot, garnished with fresh parsley.

Notes

This recipe can be customized to fit your preferences. You can use different vegetables or add more spices to the soup. You can also use homemade chicken broth for a richer flavor.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 291
Protein: 24g
Fat: 6g
Carbohydrates: 34g
Fiber: 2g
Sugar: 3g
Sodium: 1187mg

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely, then transfer it to airtight containers or freezer bags. Label the containers with the date and freeze for up to 3 months. To reheat, thaw the soup in the fridge overnight, then reheat on the stovetop or in the microwave.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. They will add more flavor and tenderness to the soup.

Can I use different noodles?

Yes, you can use different noodles. You can use any type of pasta that you like, such as spaghetti or penne.

Recipe Tips

Use bone-in chicken for a richer flavor.
Add a squeeze of lemon juice to brighten up the flavors.
Top the soup with croutons or crackers for added crunch.
Use a slow cooker to make this soup. Cook the chicken and vegetables in the slow cooker, then add the noodles and cook for an additional 30 minutes.

Overall, this Chicken Noodle Soup recipe by Natasha's Kitchen is a great way to make a delicious and hearty soup that everyone will enjoy. It is easy to make and customizable to fit your preferences. Whether you're looking for a comforting meal or a way to use up leftover chicken, this soup is a must-try.