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Chicken With Celery Soup Recipe

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Description

This chicken with celery soup recipe is perfect for those who love creamy and savory soups. It's a hearty meal that's easy to make and perfect for chilly nights. The combination of chicken and celery makes this soup delicious and nutritious. This recipe is perfect for busy weeknights as it takes less than an hour to prepare and cook.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 tablespoons butter
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 garlic clove, minced
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Whisk

Method

  1. In a large pot, melt the butter over medium heat.
  2. Add the chicken and cook until browned, stirring occasionally. Remove the chicken from the pot and set aside.
  3. Add the celery, onion, and garlic to the pot and cook until softened, stirring occasionally.
  4. Sprinkle the flour over the vegetables and stir to coat.
  5. Add the chicken broth to the pot, stirring constantly to prevent lumps.
  6. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
  7. Add the chicken back to the pot and simmer for an additional 10 minutes.
  8. Stir in the heavy cream and thyme, and cook until heated through, about 5 minutes.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

You can use chicken thighs instead of chicken breasts if you prefer. Make sure to remove the skin before cooking. You can also use half-and-half instead of heavy cream if you want to reduce the fat content of the soup. This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 350
  • Protein: 25g
  • Fat: 22g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 680mg

Recipes FAQ

Can I use chicken stock instead of chicken broth?

Yes, you can use chicken stock instead of chicken broth. The flavor may be slightly different, but the soup will still be delicious.

Can I use fresh thyme instead of dried thyme?

Yes, you can use fresh thyme instead of dried thyme. Use twice as much fresh thyme as dried thyme called for in the recipe.

Recipe Tips

To save time, you can use pre-cut celery and onions from the grocery store. Make sure to stir the soup frequently to prevent it from sticking to the bottom of the pot. If you prefer a thinner soup, you can add more chicken broth or milk to the recipe.

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