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Covent Garden Tomato Soup Recipe

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New Covent Garden Soup Recipes Sykes Holiday Cottages
New Covent Garden Soup Recipes Sykes Holiday Cottages from www.sykescottages.co.uk

Description

Covent Garden tomato soup is a classic soup recipe that has been enjoyed for generations. This soup is made with fresh tomatoes, onions, garlic, and a few other simple ingredients, and is a perfect meal for a cold winter day or any time you want a comforting bowl of soup. The recipe is easy to make and can be prepared in under an hour.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the onions and garlic and prepare the tomatoes before you begin cooking.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 pounds ripe tomatoes, chopped
  • 2 cups chicken or vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1/2 cup heavy cream

Equipment

  • A large soup pot or Dutch oven
  • A blender or immersion blender

Method

  1. Heat the olive oil in a large soup pot or Dutch oven over medium heat.
  2. Add the chopped onion and garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the chopped tomatoes, chicken or vegetable broth, sugar, thyme, salt, and black pepper to the pot and stir to combine.
  4. Bring the soup to a simmer and cook for 30-35 minutes, or until the tomatoes are very tender.
  5. Remove the pot from the heat and let it cool for a few minutes.
  6. Using an immersion blender or transferring to a blender, blend the soup until it is smooth.
  7. Return the soup to the pot and stir in the heavy cream.
  8. Heat the soup over low heat until it is hot, but do not let it boil.
  9. Season with additional salt and pepper to taste.
  10. Serve hot with crusty bread or croutons on top.

Notes

This recipe can be easily adapted to be vegetarian or vegan by using vegetable broth instead of chicken broth and omitting the heavy cream.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 185
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 442mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 4g
  • Sugars: 10g
  • Protein: 4g

Recipes FAQ

Can I use canned tomatoes instead of fresh?

While fresh tomatoes are preferred for this recipe, you can use canned tomatoes in a pinch. Use 2 cans (28 ounces each) of whole peeled tomatoes, drained and chopped, in place of the fresh tomatoes.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 4 days. Reheat it over low heat on the stovetop before serving.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Allow it to cool completely before transferring it to freezer-safe containers or bags. Thaw it in the refrigerator overnight before reheating on the stovetop.

Recipe Tips

  • Use ripe tomatoes for the best flavor.
  • If you don't have an immersion blender, you can transfer the soup to a blender in batches to puree it.
  • Add a pinch of red pepper flakes for a little heat.
  • Serve this soup with grilled cheese sandwiches for a classic pairing.

Enjoy this delicious and comforting Covent Garden tomato soup recipe! It's perfect for a cozy meal at home or for entertaining guests.


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