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Cream Of Chicken And Wild Rice Soup Recipe

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Chicken and Wild Rice Soup (Panera Bread Copycat)
Chicken and Wild Rice Soup (Panera Bread Copycat) from www.alyonascooking.com

Description

This creamy and hearty soup is perfect for a chilly night in. The combination of chicken, wild rice, and vegetables creates a delicious and satisfying meal. It's easy to make and can be enjoyed as a main course or a starter.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

  • 1 cup uncooked wild rice
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 2 cups whole milk
  • 1/2 cup heavy cream

Equipment

  • Large pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Whisk
  • Wooden spoon

Method

  1. Cook the wild rice according to package instructions.
  2. In a large pot, combine the chicken breasts, chicken broth, carrots, celery, onion, thyme, rosemary, garlic powder, salt, and pepper. Bring to a boil and then reduce heat to low. Simmer for 25-30 minutes, or until the chicken is cooked through.
  3. Remove the chicken from the pot and shred it with a fork.
  4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
  5. Gradually whisk in the milk and cream, stirring constantly until the mixture is smooth and thickened.
  6. Add the shredded chicken and cooked wild rice to the pot with the vegetables and broth.
  7. Stir in the milk and cream mixture.
  8. Simmer the soup for an additional 10-15 minutes, or until it has thickened to your desired consistency.
  9. Adjust seasoning as necessary.
  10. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat in a pot over medium heat until warmed through.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 20g
  • Saturated fat: 12g
  • Cholesterol: 95mg
  • Sodium: 450mg
  • Total carbohydrate: 24g
  • Dietary fiber: 2g
  • Total sugars: 4g
  • Protein: 18g

Recipes FAQ

Can I use a different type of rice?

Yes, you can use any type of rice you prefer. Just adjust the cooking time accordingly.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead. Just adjust the cooking time accordingly.

Can I freeze this soup?

Yes, you can freeze this soup. Just make sure to let it cool completely before transferring it to an airtight container and freezing it for up to 3 months.

Recipe Tips

  • If you prefer a thinner soup, add more chicken broth or milk.
  • If you prefer a thicker soup, add more flour or simmer for longer.
  • You can add other vegetables such as mushrooms or peas for extra flavor and nutrition.
  • Serve with crusty bread or crackers for a complete meal.

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