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Cream Of Chicken Soup Recipe Indian Style

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Chunky Creamy Chicken Soup Recipe How to Make It Taste of Home
Chunky Creamy Chicken Soup Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Cream of Chicken Soup is a classic and comforting soup that is perfect for any occasion. This recipe takes the traditional cream of chicken soup and gives it an Indian twist with the addition of Indian spices and flavors. The result is a delicious and flavorful soup that will warm you up on cold days.

Prep Time

Preparation time for this recipe is around 10 to 15 minutes.

Cook Time

The cooking time for this soup recipe is around 30 to 40 minutes.

Ingredients

To make this Cream of Chicken Soup Recipe Indian Style, you will need the following ingredients:
  • 1 cup of chicken breast, chopped into small pieces
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • 4 cups of chicken stock
  • 1 cup of heavy cream
  • 1 tablespoon of butter
  • Salt and pepper to taste

Equipment

To make this Cream of Chicken Soup Recipe Indian Style, you will need the following equipment:
  • A large pot
  • A ladle
  • A blender

Method

Follow the steps below to make the Cream of Chicken Soup Recipe Indian Style:
  1. Melt the butter in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until the onion is soft and translucent.
  2. Add the cumin powder, coriander powder, turmeric powder, and garam masala and sauté for another minute.
  3. Add the chicken stock and chopped chicken breast and bring to a boil.
  4. Reduce the heat and let the soup simmer for 20 to 25 minutes until the chicken is cooked through.
  5. Remove the pot from the heat and let the soup cool for a few minutes.
  6. Using a blender, blend the soup until it is smooth and creamy.
  7. Return the soup to the pot and add the heavy cream.
  8. Season with salt and pepper to taste.
  9. Bring the soup to a simmer and cook for another 5 to 10 minutes until heated through.
  10. Serve hot with your favorite bread or crackers.

Notes

This Cream of Chicken Soup Recipe Indian Style can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 280
  • Protein: 18g
  • Fat: 20g
  • Carbohydrates: 8g
  • Fiber: 1g

Recipes FAQ

Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs instead of chicken breast. Just make sure to remove the skin and bone before adding them to the soup.

Can I use vegetable stock instead of chicken stock?

Yes, you can use vegetable stock instead of chicken stock. However, the flavor of the soup will be slightly different.

Recipe Tips

  • You can add more or less heavy cream to the soup depending on your preference.
  • You can also add other vegetables like carrots or celery to the soup for added flavor and nutrition.
  • Make sure to blend the soup until it is smooth and creamy for the best texture.
  • Adjust the spices according to your taste preferences.

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