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Cream Of Mushroom Soup And Chicken Slow Cooker Recipe

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20 Recipes That Start With Cream of Mushroom Soup Creamed mushrooms, Mushroom soup, Stuffed
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Description

This cream of mushroom soup and chicken slow cooker recipe is a perfect comfort food for cold winter nights. The creamy and savory soup is a great way to warm up your body and soul. It is easy to make, and the best part is that you don't have to spend too much time in the kitchen. Just put all the ingredients in the slow cooker and let it do its magic.

Prep Time

Preparation for this recipe takes about 15-20 minutes.

Cook Time

The cooking time for this recipe is 6-8 hours.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 10.5 oz condensed cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • salt and pepper to taste
  • 1 cup sour cream
  • 2 tbsp cornstarch
  • 2 tbsp water

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Bowl
  • Whisk

Method

  1. Place the chicken, cream of mushroom soup, chicken broth, onion, celery, carrots, garlic powder, thyme, salt, and pepper in the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and the vegetables are tender.
  3. In a small bowl, whisk together the sour cream, cornstarch, and water until smooth.
  4. Stir the sour cream mixture into the slow cooker.
  5. Cook on high for an additional 30 minutes, until the soup has thickened.
  6. Serve hot, garnished with chopped fresh parsley or thyme, if desired.

Notes

This recipe can easily be made vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. You can also add other vegetables like mushrooms or potatoes to the mix for extra flavor and nutrition.

Nutrition Info

  • Calories: 332 kcal
  • Protein: 26 g
  • Fat: 17 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Sodium: 639 mg

Recipes FAQ

Can I use cream of chicken soup instead of cream of mushroom soup?

Yes, you can use cream of chicken soup instead of cream of mushroom soup. However, the flavor will be different.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken in this recipe. Just add an extra hour or two to the cooking time.

Can I make this recipe on the stovetop?

Yes, you can make this recipe on the stovetop. Just sauté the vegetables in a large pot until they are tender, then add the chicken, broth, and seasonings. Bring to a boil, then reduce heat and simmer until the chicken is cooked through. Stir in the sour cream mixture and continue cooking until the soup has thickened.

Recipe Tips

Use boneless, skinless chicken thighs instead of chicken breasts for extra flavor and tenderness.

For a richer flavor, use full-fat sour cream instead of low-fat sour cream.

Top each bowl of soup with croutons or shredded cheese for an extra crunch.

Enjoy this delicious and easy cream of mushroom soup and chicken slow cooker recipe! It's perfect for a cozy night in or to feed a crowd at a party. Don't forget to experiment with different vegetables and spices to make it your own.


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