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Cream Of Pepper Soup Recipe

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Creamy Sweet Pepper Soup Easy Recipe Using Fresh Peppers
Creamy Sweet Pepper Soup Easy Recipe Using Fresh Peppers from brooklynfarmgirl.com

Description

This cream of pepper soup recipe is a delicious and hearty soup that is perfect for a cold day. The soup is made with a variety of peppers, cream, and other ingredients that create a rich and creamy texture.

Prep Time

The prep time for this soup is approximately 10 to 15 minutes.

Cook Time

The cook time for this soup is approximately 30 minutes.

Ingredients

  • 4 bell peppers, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin

Equipment

  • Dutch oven or large soup pot
  • Immersion blender or regular blender

Method

  1. Heat the olive oil in a large soup pot or Dutch oven over medium heat.
  2. Add the chopped onion and garlic to the pot and sauté until the onions are translucent.
  3. Add the chopped peppers to the pot and sauté for an additional 5 minutes.
  4. Add the chicken or vegetable broth to the pot and bring to a simmer.
  5. Add the salt, black pepper, paprika, and cumin to the pot.
  6. Simmer the soup for 20-25 minutes, or until the peppers are tender.
  7. Remove the soup from the heat and use an immersion blender or regular blender to puree the soup until smooth.
  8. Return the soup to the pot and add the heavy cream.
  9. Place the pot back on the stove and heat the soup over low heat until warmed through.
  10. Serve the soup hot and enjoy!

Notes

  • If you are using a regular blender, be sure to let the soup cool slightly before blending, and blend in small batches to avoid any accidents.
  • You can use any color of bell pepper in this soup, but using a variety of colors will give the soup a more vibrant color.
  • If you prefer a spicier soup, you can add a pinch of cayenne pepper or red pepper flakes to the soup.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 20g
  • Saturated fat: 10g
  • Cholesterol: 60mg
  • Sodium: 800mg
  • Total carbohydrates: 15g
  • Dietary fiber: 3g
  • Sugars: 8g
  • Protein: 4g

Recipes FAQ

Can I use other types of peppers in this soup?

Yes, you can use any type of pepper in this soup, but keep in mind that the flavor and texture may be slightly different.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and reheat it when you are ready to serve. Just be sure to store it in an airtight container in the refrigerator for up to 3 days.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before freezing and thaw it in the refrigerator overnight before reheating.

Recipe Tips

  • Be sure to remove the seeds and membranes from the peppers before chopping them.
  • If you prefer a thinner soup, you can add more broth or cream to the soup.
  • This soup pairs well with crusty bread or a side salad.

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