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Cream Of Tomato Soup Recipe Delia

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Creamy Tomato Soup The Daring Gourmet
Creamy Tomato Soup The Daring Gourmet from www.daringgourmet.com

Description

This cream of tomato soup recipe by Delia Smith is perfect for cold days. It's a classic recipe that is rich, creamy, and delicious. The best part is that it's easy to make and requires minimal ingredients, making it a perfect recipe for busy weeknights.

Prep Time

The prep time for this soup is around 10 minutes.

Cook Time

The cook time for this soup is around 30 minutes.

Ingredients

  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 celery stick, chopped
  • 1 garlic clove, crushed
  • 1 tablespoon olive oil
  • 2 cans of chopped tomatoes
  • 1 tablespoon tomato puree
  • 1 teaspoon sugar
  • 600ml vegetable stock
  • 150ml double cream
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Hand blender or food processor

Method

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the chopped onion, carrot, celery, and garlic to the pan and cook until softened.
  3. Add the chopped tomatoes, tomato puree, sugar, and vegetable stock to the pan.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
  5. Remove the pan from the heat and let it cool slightly.
  6. Using a hand blender or food processor, blend the soup until it's smooth.
  7. Return the soup to the pan and add the double cream.
  8. Heat the soup gently until it's hot, but don't let it boil.
  9. Season with salt and pepper to taste.
  10. Serve hot with crusty bread.

Notes

This soup can be made ahead of time and stored in the fridge for up to 3 days. To reheat, simply heat the soup gently in a saucepan over low heat until it's hot.

Nutrition Info

  • Calories: 210
  • Protein: 4g
  • Fat: 15g
  • Carbohydrates: 15g
  • Fiber: 4g

Recipes FAQ

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes instead of canned tomatoes. However, you'll need to peel and chop the tomatoes before adding them to the pan.

Can I use vegetable or chicken broth instead of vegetable stock?

Yes, you can use vegetable or chicken broth instead of vegetable stock. However, keep in mind that the flavor of the soup may be slightly different.

Can I use single cream instead of double cream?

Yes, you can use single cream instead of double cream. However, the soup won't be as rich and creamy.

Recipe Tips

  • For a spicy kick, add a pinch of chili flakes to the soup.
  • To make the soup vegan, use coconut cream or soy cream instead of double cream.
  • If you don't have a hand blender or food processor, you can use a potato masher to mash the soup until it's smooth.
  • For a thicker soup, add less vegetable stock.

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