Skip to content Skip to sidebar Skip to footer
Home / broccoli / cheesy / creamy / recipe / soup

Creamy Cheesy Broccoli Soup Recipe

Post a Comment
Table of Contents [Show]

Homemade Creamy And Cheesy Broccoli Soup Recipe
Homemade Creamy And Cheesy Broccoli Soup Recipe from www.eazypeazymealz.com

Description

Broccoli soup is a classic comfort food that is perfect for those chilly nights. This creamy cheesy broccoli soup recipe is a delicious twist on the classic recipe. The soup is made with fresh broccoli, cream, and cheese, which makes it creamy and rich in flavor. The soup is easy to make and is perfect for a quick lunch or dinner.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups broccoli florets
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese
  • Salt and pepper to taste

Equipment

  • Large pot
  • Hand blender or blender

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the onions and garlic and sauté until the onions are translucent.
  3. Add the broccoli florets and stir well.
  4. Add the chicken or vegetable broth and bring to a boil.
  5. Reduce heat to a simmer and cook for 10 minutes or until the broccoli is tender.
  6. Using a hand blender or blender, puree the soup until it is smooth and creamy.
  7. Return the soup to the pot and add the heavy cream and grated cheddar cheese.
  8. Stir until the cheese is melted and the soup is heated through.
  9. Season with salt and pepper to taste.
  10. Enjoy your creamy cheesy broccoli soup!

Notes

  • If you don't have a hand blender or blender, you can use a potato masher to mash the soup.
  • You can add more or less cheese depending on your taste.
  • If the soup is too thick, you can add more broth or cream to thin it out.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 23g
  • Saturated fat: 14g
  • Cholesterol: 80mg
  • Sodium: 420mg
  • Total carbohydrates: 11g
  • Dietary fiber: 3g
  • Sugar: 4g
  • Protein: 12g

Recipes FAQ

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli for this recipe. Just make sure to thaw it before adding it to the pot.

What can I serve with this soup?

This soup is perfect on its own, but you can also serve it with a crusty bread or a side salad.

Can I use a different type of cheese?

Yes, you can use a different type of cheese. Try using mozzarella or parmesan for a different flavor.

Recipe Tips

  • Make sure to sauté the onions and garlic until the onions are translucent.
  • Use fresh broccoli for the best flavor.
  • Don't overcook the broccoli, as it can become mushy.
  • Use a hand blender or blender to puree the soup for a smooth and creamy texture.
  • Adjust the amount of cheese to your liking.

Post a Comment for "Creamy Cheesy Broccoli Soup Recipe"