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Creamy Chicken Soup Recipe Jamie Oliver

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Recipe Asparagus Soup Jamie Oliver DAMITA WEB
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Description

This creamy chicken soup recipe from Jamie Oliver is a hearty and comforting dish perfect for cold weather. It combines tender chicken, vegetables, and spices in a creamy broth that will warm you up from the inside out. The recipe is simple to make and can be customized with your favorite vegetables or spices.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 chicken breasts, diced
  • 4 cups chicken stock
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, and sauté until onion is translucent, about 5 minutes.
  3. Add carrots and celery, and sauté until vegetables are slightly softened, about 5 minutes.
  4. Add chicken and sauté until chicken is no longer pink, about 5 minutes.
  5. Add chicken stock, heavy cream, thyme, salt, and pepper, and bring to a simmer.
  6. Reduce heat to low and simmer for 30 minutes.
  7. Remove from heat and let cool slightly.
  8. Using an immersion blender or regular blender, puree soup until smooth.
  9. Return soup to pot and reheat over low heat.
  10. Serve hot, garnished with fresh herbs or croutons if desired.

Notes

This recipe can be easily adapted to include your favorite vegetables, such as potatoes, mushrooms, or spinach. You can also adjust the amount of cream to your liking, depending on how rich you want the soup to be.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 30g
  • Fat: 25g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Sugar: 8g

Recipes FAQ

Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the refrigerator for up to 3 days. Reheat over low heat before serving.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Let it fully cool before transferring it to an airtight container and freezing. Thaw the soup in the refrigerator overnight before reheating.

Can I use leftover cooked chicken?

Yes, you can use leftover cooked chicken in this recipe. Simply skip the step of cooking the chicken and add the cooked chicken to the pot when you add the chicken stock.

Recipe Tips

  • For a thicker soup, use an additional chicken breast or reduce the amount of chicken stock.
  • For a lighter soup, use half-and-half instead of heavy cream.
  • For added flavor, sprinkle some grated Parmesan cheese over the soup before serving.
  • For a vegetarian version, substitute vegetable stock and omit the chicken.

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