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Crockpot Clam Chowder Soup Recipe

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Description

This crockpot clam chowder soup recipe is perfect for those cold winter nights when you want something warm and comforting. It's easy to make and packed with flavor. The best part is, it cooks all day in the slow cooker, so you can come home to a delicious meal without any extra effort.

Prep Time

The prep time for this recipe is minimal. You'll need about 15 minutes to chop the vegetables and open the cans of clams and potatoes.

Cook Time

The cook time for this recipe is 6-8 hours on low in the slow cooker.

Ingredients

  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 can (10 oz) condensed cream of mushroom soup
  • 1 can (6.5 oz) minced clams, drained
  • 1 can (15 oz) whole potatoes, drained and diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Can opener
  • Measuring cups and spoons
  • Spatula

Method

  1. In a skillet, cook the bacon over medium heat until crispy. Remove from the pan and set aside.
  2. Add the onion, garlic, celery, and carrots to the bacon fat in the skillet. Cook until the vegetables are tender, about 5 minutes.
  3. Transfer the vegetables to the slow cooker.
  4. Add the cream of mushroom soup, drained clams, diced potatoes, chicken broth, heavy cream, thyme, salt, and pepper to the slow cooker. Stir to combine.
  5. Cover and cook on low for 6-8 hours.
  6. Before serving, stir in the cooked bacon.

Notes

  • If you prefer a thicker chowder, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the slow cooker about 30 minutes before serving.
  • If you don't have canned potatoes, you can use fresh potatoes. Just peel and dice them before adding them to the slow cooker.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 370
  • Protein: 9g
  • Fat: 27g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugar: 3g

Recipe FAQ

Can I use fresh clams instead of canned clams?

Yes, you can use fresh clams if you prefer. Just make sure to clean them thoroughly before adding them to the slow cooker.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the chowder will be less creamy and rich.

Can I freeze leftovers?

Yes, you can freeze leftovers. Just make sure to cool the chowder completely before transferring it to an airtight container and storing it in the freezer.

Recipe Tips

  • This recipe is perfect for meal prep. You can make a batch on the weekend and have lunch or dinner ready for the week.
  • If you want to make this recipe even easier, you can use pre-chopped vegetables from the grocery store.
  • If you're serving this chowder for a crowd, you can double the recipe and use a larger slow cooker.

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