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Cuisinart Butternut Squash Soup Recipe

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Best Butternut Squash Soup Cooking Classy
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Description

If you're looking for a warm, comforting soup during the colder months, this Cuisinart Butternut Squash Soup Recipe is perfect for you! This soup is creamy, flavorful, and easy to make with just a few ingredients. It's perfect for a cozy night in or as an appetizer for a dinner party.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 medium butternut squash
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Cuisinart food processor or blender
  • Cutting board
  • Sharp knife
  • Large pot
  • Wooden spoon

Method

  1. Cut the butternut squash in half lengthwise and scoop out the seeds. Peel the squash and chop into small pieces.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
  3. Add the chopped butternut squash, ginger, and cinnamon to the pot and stir to combine.
  4. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and simmer until the squash is tender, about 20 minutes.
  5. Use a Cuisinart food processor or blender to puree the soup until smooth.
  6. Return the soup to the pot over low heat and stir in the heavy cream. Season with salt and pepper to taste.
  7. Serve hot and garnish with additional heavy cream or chopped parsley, if desired.

Notes

This soup can also be made ahead of time and reheated before serving. It can also be frozen for later consumption.

Nutrition Info

  • Calories: 350
  • Total Fat: 25g
  • Saturated Fat: 14g
  • Cholesterol: 80mg
  • Sodium: 480mg
  • Potassium: 700mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 5g

Recipes FAQ

Can I use a different type of squash?

Yes! This recipe also works well with acorn squash or pumpkin.

Can I use a different type of broth?

Yes! You can use chicken, vegetable, or even beef broth if you prefer.

Can I make this soup vegan?

Yes! Simply replace the heavy cream with coconut milk or a non-dairy alternative.

Recipe Tips

  • Make sure to peel the butternut squash before chopping it into small pieces.
  • For a smoother soup, use a Cuisinart food processor or blender to puree the soup after cooking.
  • For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.

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