Campbell's® Cream of Chicken & Mushroom Soup (10.5 oz) from FoodsCo Instacart from www.instacart.com
Description
Chicken and mushroom soup is a delicious and comforting meal that can be enjoyed at any time of the year. This classic soup has a creamy texture that is perfect for cooler weather, and the addition of mushrooms makes it even heartier and more flavorful. Campbell's chicken and mushroom soup recipes are easy to make and can be customized to your liking with different herbs and spices.
Prep Time
The prep time for chicken and mushroom soup recipes from Campbell is typically around 15 minutes. This includes chopping vegetables, slicing mushrooms, and preparing the chicken.
Cook Time
The cook time for chicken and mushroom soup recipes from Campbell is usually around 30-45 minutes. This allows for the flavors to meld together and for the soup to reach the perfect consistency.
Ingredients
The ingredients for Campbell's chicken and mushroom soup recipes are simple and easy to find at any grocery store. They typically include chicken broth, cream of mushroom soup, chicken breast, mushrooms, onions, garlic, butter, and various herbs and spices.
Equipment
To make Campbell's chicken and mushroom soup recipes, you will need a large pot or Dutch oven, a sharp knife, a cutting board, and a ladle.
Method
1. Begin by melting butter in a large pot or Dutch oven over medium heat. 2. Add chopped onions and garlic and sauté until translucent. 3. Add sliced mushrooms and cook until they release their moisture and become tender. 4. Add diced chicken breast and cook until no longer pink. 5. Pour in chicken broth and cream of mushroom soup and stir to combine. 6. Add any desired herbs and spices, such as thyme, rosemary, or sage. 7. Simmer soup for 20-30 minutes, or until desired consistency is reached. 8. Serve hot with crusty bread or crackers.
Notes
For a lower fat version, you can use low-fat cream of mushroom soup and substitute chicken breast for chicken thighs or drumsticks. You can also add additional vegetables, such as carrots or celery, to make the soup even heartier.
Nutrition Info
The nutrition information for Campbell's chicken and mushroom soup recipes will vary depending on the specific ingredients used. However, a typical serving of chicken and mushroom soup contains around 200-300 calories, 10-15 grams of fat, and 10-15 grams of protein.
Recipes FAQ
Q: Can I use canned mushrooms instead of fresh? A: Yes, canned mushrooms can be used in place of fresh mushrooms in Campbell's chicken and mushroom soup recipes. However, fresh mushrooms will provide a better texture and flavor. Q: Can I freeze chicken and mushroom soup? A: Yes, chicken and mushroom soup can be frozen for up to 3 months. Be sure to cool the soup completely before transferring it to a freezer-safe container.
Recipe Tips
- To make the soup even creamier, you can add a splash of heavy cream or half and half. - For a richer flavor, you can sauté the chicken in bacon grease instead of butter. - If you prefer a thicker soup, you can add a flour or cornstarch slurry to the soup and simmer for a few additional minutes.
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