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Easy Swedish Meatballs Recipe With Cream Mushroom Soup

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Swedish Meatballs in Cream Sauce
Swedish Meatballs in Cream Sauce from www.recipelion.com

Description

If you're looking for a delicious and easy dinner recipe, Swedish meatballs with cream mushroom soup is a great option. This dish is perfect for busy weeknights, and it's sure to be a hit with the whole family. The meatballs are tender and flavorful, and the creamy mushroom sauce adds a delicious richness to the dish. Plus, this recipe is super easy to make, so you can have dinner on the table in no time!

Prep Time

Preparation for this dish takes approximately 20 minutes.

Cook Time

Cooking time for this dish takes approximately 30 minutes.

Ingredients

For the meatballs:
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 1/4 cup chopped onion
For the sauce:
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1/4 cup chopped onion
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Baking sheet
  • Large skillet
  • Measuring cups and spoons
  • Spatula

Method

1. Preheat your oven to 400°F. 2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, salt, black pepper, nutmeg, and chopped onion. Mix well. 3. Shape the mixture into small meatballs and place them on a baking sheet. 4. Bake the meatballs in the preheated oven for 15-20 minutes, or until they're cooked through. 5. While the meatballs are cooking, make the sauce. In a large skillet, sauté the chopped onion until it's soft and translucent. 6. Add the cream of mushroom soup, beef broth, garlic powder, and thyme to the skillet. Stir to combine. 7. Bring the sauce to a simmer and cook for 5 minutes. 8. Stir in the sour cream and season with salt and pepper to taste. 9. Add the cooked meatballs to the skillet and toss them in the sauce until they're coated. 10. Serve the Swedish meatballs with cream mushroom soup hot over rice or noodles.

Notes

This recipe makes approximately 4-6 servings. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 360
  • Total Fat: 23g
  • Saturated Fat: 9g
  • Cholesterol: 100mg
  • Sodium: 840mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 22g

Recipes FAQ

Q: Can I use ground turkey instead of ground beef?
A: Yes, you can use ground turkey in this recipe. Q: Can I use fresh mushrooms instead of cream of mushroom soup?
A: Yes, you can use fresh mushrooms in this recipe. Simply sauté them with the onions before adding the broth and sour cream. Q: Can I freeze this dish?
A: Yes, you can freeze this dish. Allow it to cool completely before transferring it to an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months.

Recipe Tips

- To make this dish even easier, you can use frozen meatballs instead of making your own from scratch.
- If you don't have beef broth on hand, you can use chicken broth or vegetable broth instead.
- If you prefer a thicker sauce, you can add a cornstarch slurry (mix 1 tablespoon of cornstarch with 1 tablespoon of water) to the sauce and simmer until it thickens.
- To make this recipe gluten-free, use gluten-free breadcrumbs or omit them altogether.

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