Easy Tomato Soup Recipe With Tinned Tomatoes

May 24, 2023 Post a Comment

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Description

Tomato soup is a classic comfort food that can be enjoyed any time of the year. This easy tomato soup recipe with tinned tomatoes is a quick and simple recipe that can be made in less than 30 minutes. It's perfect for a quick lunch or dinner, and can be served hot or cold.

Prep Time

The prep time for this recipe is minimal. It takes about 5 minutes to chop the onion and garlic, and open the tinned tomatoes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes
1 cup vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup heavy cream (optional)

Equipment

Saucepan
Knife
Cutting board
Measuring cups and spoons
Blender (optional)

Method

Heat olive oil in a saucepan over medium heat.
Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
Add the diced tomatoes, vegetable broth, dried basil, dried oregano, salt, and pepper. Bring to a boil.
Reduce heat and let simmer for 15 minutes.
Blend the soup in a blender until smooth (optional).
Stir in the heavy cream (optional).
Serve hot or cold.

Notes

This recipe can easily be doubled or tripled. Leftover soup can be stored in an airtight container in the fridge for up to 5 days.

Nutrition Info

Serving size: 1 cup
Calories: 150
Total fat: 10g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 450mg
Total carbohydrate: 12g
Dietary fiber: 3g
Sugars: 6g
Protein: 3g

Recipes FAQ

What can I use instead of heavy cream?

If you don't want to use heavy cream, you can use half-and-half or whole milk instead. You can also omit the cream altogether for a lighter soup.

Can I use fresh tomatoes instead of tinned tomatoes?

Yes, you can use fresh tomatoes instead of tinned tomatoes. You will need to peel and chop the tomatoes before adding them to the soup.

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Recipe Tips

Use a blender for a smoother soup

If you prefer a smoother soup, use a blender to blend the soup until it is smooth. Be careful when blending hot soup, as it can splash out of the blender.